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Shake Shack - New BOH Test 2025 Solution solved 100% Passed!!
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Shake Shack - New BOH Test 2025 Solution solved 100% Passed!!
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Passed!!2024/2025
Shake Shack - New BOH Test
What are the ways veggie wash should be used on our produce? (Select all that
apply)
Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the
concentration for it to be effective
Veggie wash should always be used for 5 minutes on all of our produce Answer:
1st and 2nd answer choices (Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the
concentration for it to be effective)
Key Words: not about timing!
True or False: You should cut the base of a tomato before using the tomato slicer
Answer: False
When prepping shredded lettuce, which the proper way you would add lettuce to
the food processor? (Select all that apply)
Place leaves vertically in the top of the Robo Coupe, including all white or
transparent parts
Place leaves vertically in the top of the Robo Coupe, discarding pieces of lettuce
that are white or transparent;
, Passed!!
2024/2025
Cut the core of the lettuce out by making two diagonal cuts, then place leaves in
the top of the Robo Coupe so that the lettuce is standing up vertically)
Place entire head of lettuce whatever direction feels right Answer: 2nd and
3rd answer choices (Place leaves vertically in the top of the Robo Coupe,
discarding pieces of lettuce that are white or transparent;
Cut the core of the lettuce out by making two diagonal cuts, then place leaves in
the top of the Robo Coupe so that the lettuce is standing up vertically)
Key Words: discard white/transparent pieces! Don't just use the whole head!
When receiving an order of meat 50 cases or less, how do you temp the patties?
Answer: 5 patties; one from the first case, one from the last case, and 3 from
the 3 cases in the middle
Every delivery of fresh beef patties received at our Shacks must be inspected for:
(select all that apply)
The integrity of the package;
The shelf life;
The temperature is 41 degrees or below
Proper seasoning Answer: 1st, 2nd, and 3rd answer choices (The integrity of
the package;
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