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ATI RN NUTRITION EXAM PRACTICE QUESTIONS AND ANSWERS 100% PASS

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ATI RN NUTRITION EXAM PRACTICE QUESTIONS AND ANSWERS 100% PASS What type of food allergy reactions would the nurse assess prior to administering epi? - ANSWER-- nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc...

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  • November 10, 2024
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ATI RN NUTRITION EXAM PRACTICE

QUESTIONS AND ANSWERS 100% PASS


What type of food allergy reactions would the nurse assess prior to administering epi? - ANSWER✔✔--

nausea


-vomiting


-dyspnea


-itching


-dizziness


-headache




also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe

anaphylaxis


Diet Management for an older adult with heart failure will include teaching to: - ANSWER✔✔--limit

sodium (Na) to 2000 mg/day or less


-monitor (possibly restrict to 1.5 L/day) fluid intake




-small meals to decrease effort of eating




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-electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K

sparing)


A person with heart failure should have a daily sodium intake of: - ANSWER✔✔-2000 mg or less


Foods high in potassium: - ANSWER✔✔-apricots


bananas


potatoes


tomatoes


avocado


fish


spinach


beans


Daily cholesterol intake should be less than: - ANSWER✔✔-200 mg


DASH diet for HTN: - ANSWER✔✔--low sodium


-high potassium


-high calcium


A client with diabetes that may be experiencing hypoglycemia should be instructed to: - ANSWER✔✔-eat

15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc.


General nutritional guidelines for a client with diabetes: - ANSWER✔✔-Carbs: 130 g/day from grains,

fruits, legumes, milk. No simple carbs.


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Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric intake, limit

fried foods.




Cholesterol: 200-300 mg/day




Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains




Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products




NO TOBACCO, LIMIT ALCOHOL




Hyperlipidemia? NO ALCOHOL




Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic diet as long as

adequate insulin is available


A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the

nurse include in the teaching? Select all that apply.




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A. Carbs should comprise 55% of daily caloric intake


B. Use hydrogenated oils for cooking


C. Table sugar may be added to cereals


D. Drink an alcoholic beverage w/meals


E. Protein foods can be substituted for carb foods - ANSWER✔✔-A, C, D




Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia




Not E-carbs can be exchanged but not w/proteins


A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM.

Which of the following guidelines should the nurse include? Select all that apply.




A. Weight management


B. Lipid profile


C. Cultural needs


D. Sleep patterns


E. Personal preferences - ANSWER✔✔-A, B, C, E


To avoid hypoglycemia, the client should consume alcohol... - ANSWER✔✔-with a meal or immediately

after a meal


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