, FSHN 220: Exam 2
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1. Types of Lipids Triglycerides
Phospholipids
Sterols
2. Esterification Joining 3 fatty acids to a glycerol unit
3. De-esterification Release of fatty acids- results in free fatty acids
4. Diglyceride When one fatty acid is lost
5. Monoglyceride When two fatty acids are lost
6. Re-esterification Reattaching a fatty acid
7. Long chain fatty 12 or more carbons
acids
8. Medium chain 6-10 carbons
fatty acids
9. Short chain fatty Less than 6 carbons
acids
10. Saturated fatty No double bonds
acids (SFA)
11. Monounsaturat- One double bond
ed fatty acids
(MUFA)
12. Polyunsaturated Many double bonds
fatty acids
(MUFA)
13. Unsaturated cis Bent carbon chains
fatty acids
14. Trans and satu- Straight carbon chain
rated fatty acids
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