TEST BANK For Urinalysis and Body Fluids, 7th Edition by Strasinger | Verified Chapters 1 - 17 | Complete Newest Version TEST BANK For Urinalysis and Body Fluids, 7th Edition by Strasinger | Verified Chapters 1 - 17 | Complete Newest Version TEST BANK For Urinalysis and Body Fluids, 7th Edition by ...
1. An example of a chemical hazard is:
XZ XZ XZ XZ XZ XZ
A. Carcinogen exposure XZ
B. Strained back XZ
C. Viral infection XZ
D. Shock
ANS: A XZ
DIF: Level 1
XZ XZ
OBJ: 1-1 XZ
TOP: Safety hazards
XZ XZ
2. Centrifuging an uncapped tube of urine is most likely to produce a/an: XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
A. Electrical shock XZ
B. Broken tube XZ
C. Unbalancing
D. Aerosol
ANS: D XZ
DIF: Level 2
XZ XZ
OBJ: 1-1 XZ
TOP: Safety hazards
XZ XZ
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
A. Host
B. Reservoir
C. Point of entry XZ XZ
D. Point of exit XZ XZ
ANS: B XZ
DIF: Level 1
XZ XZ
OBJ: 1-2 XZ
TOP: Chain of infection
XZ XZ XZ
,4. The chain of infection includes all of the following except a:
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
A. Source
B. Host
C. Disinfectant
D. Transmission method XZ
ANS: C XZ
DIF: Level 1
XZ XZ
OBJ: 1-2 XZ
TOP: Chain of infection
XZ XZ XZ
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor rem
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
oves you from specimen collection (phlebotomy) duties for the day, citing chain of infectionprot
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ X
Z
ocols. Why is your supervisor concerned about the cut on your hand?
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
A. Because you will not have the mobility in your hand to properly collect blood.
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
B. Because you are going to have to wear a bandage all day long.
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
C. Because you have a point of entry that could expose you to infectious agents.
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
D. Because you are going to be an active transmitter of infection onto general surfaces.
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
ANS: C XZ
DIF: Level 3
XZ XZ
OBJ: 1-2 XZ
TOP: Chain of infection
XZ XZ XZ
6. Which of the following guidelines states that laboratory personnel should consider all patients
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ X
Z
as possible carriers of blood-borne pathogens?
XZ XZ XZ XZ XZ
A. Urinalysis precautions XZ
B. Blood-borne pathogen precautions XZ XZ
C. Standard precautions XZ
D. Body fluid precautions XZ XZ
ANS: C XZ
DIF: Level 1
XZ XZ
OBJ: 1-3 XZ
TOP: Standard precautions
XZ XZ
7. The Centers for Disease Control and Prevention (CDC) recommends that universalp
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ X
Z
recautions be followed when encountering: XZ XZ XZ XZ
A. Specimens containing visible blood XZ XZ XZ
B. Patients who are infected with blood-borne pathogens
XZ XZ XZ XZ XZ XZ
, C. All body fluid specimens
XZ XZ XZ
D. Specimens that may produce aerosols XZ XZ XZ XZ
ANS: A XZ
DIF: Level 1
XZ XZ
OBJ: 1-3 XZ
TOP: Standard precautions
XZ XZ
8. Which of the following CDC guidelines considers all moist body substances to be potentiallyin
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ X
Z
fectious and stresses hand washing?
XZ XZ XZ XZ
A. Universal precautions XZ
B. Body fluid precautions XZ XZ
C. Standard precautions XZ
D. Health-care personnel standards XZ XZ
ANS: C XZ
DIF: Level 1
XZ XZ
OBJ: 1-4 XZ
TOP: Blood-borne pathogens
XZ XZ
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
XZ XZ XZ XZ XZ XZ XZ
A. A guideline developed by the Food and Drug Administration (FDA)
XZ XZ XZ XZ XZ XZ XZ XZ XZ
B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
XZ XZ XZ XZ XZ XZ XZ XZ XZ
C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
D. A law enforced by the Occupational Safety and Health Administration (OSHA)
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
ANS: D XZ
DIF: Level 1
XZ XZ
OBJ: 1-4 XZ
TOP: Blood-borne pathogens
XZ XZ
10. A laboratory worker who observes a red hand rash after removing gloves should:
XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ XZ
A. Avoid wearing gloves for 2 days XZ XZ XZ XZ XZ
B. Wash the hands with antimicrobial soap
XZ XZ XZ XZ XZ
C. Apply cortisone cream to the hands
XZ XZ XZ XZ XZ
D. Avoid wearing latex gloves in the future
XZ XZ XZ XZ XZ XZ
ANS: D XZ
DIF: Level 2
XZ XZ
OBJ: 5 XZ
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