FSMA and Food Safety Plan Exam Questions Solved Correctly.
3 views 0 purchase
Course
HACCP/ HARPC
Institution
HACCP/ HARPC
HARPC - Answer Hazard analysis and Risk Based Preventive Controls
The ultimate goal of managers under FSMA should be to - Answer create a culture of preventive food safety that is well documented, audit-ready and sustainable
Risk Factors - Answer Severity of illness, probability of o...
FSMA and Food Safety Plan Exam
Questions Solved Correctly.
HARPC - Answer Hazard analysis and Risk Based Preventive Controls
The ultimate goal of managers under FSMA should be to - Answer create a culture of preventive food
safety that is well documented, audit-ready and sustainable
Risk Factors - Answer Severity of illness, probability of occurrence in abscence of preventive controls
Effect of formulation, processing, facilit,equipment, ingredients and intended use
Eval of invironmental pathogens for RTE foods exposed to environment
A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or
reduce it to an acceptable level - Answer CCP - HACCP
Reasonably appropriate procedures, practices, and processes that a person konwledgeable about the
safety of food would employ to significatnly minimize or prevent hazards. - Answer Preventive Controls
- HARPC
PCHF - Answer "Preventive Controls for Human Food" (requirements in 21 CFR
part 117 for hazard analysis and risk-based preventive controls
for human food in accordance with section 418 of the FD&C Act)
: Any biological, chemical (including radiological), or physical agent that has the
potential to cause illness or injury - Answer Hazard
Hazard requiring a preventive control - Answer A known or reasonably foreseeable hazard where based
on the outcome of a hazard analysis, illness or
, injury will have a probability to occur in the absence of preventive controls
Those risk-based, reasonably appropriate procedures, practices, and processes that would be employed
to significantly minimize or prevent the hazards identified under
the hazard analysis that are consistent with the current scientific understanding of safe food
manufacturing, processing, packaging, or holding at the time of the analysis. - Answer Preventive
controls:
Yeast, molds, bacteria, viruses, protozoa, and microscopic parasites and includes species that are
pathogens. - Answer Microorganisms:
includes those
microorganisms that are pathogens, that subject food to decomposition, that indicate that food
is contaminated with filth, or that otherwise may cause food to be adulterated. - Answer The term
"undesirable microorganisms"
To adequately treat cleaned surfaces by a process that is effective in destroying vegetative cells of
pathogens, and in substantially reducing numbers of other undesirable microorganisms, but without
adversely affecting the product or its safety for the consumer. - Answer Sanitize:
Obtaining and evaluating scientific and technical evidence that a control measure,
combination of control measures, or the food safety plan as a whole, when properly
implemented, is capable of effectively controlling the identified hazards. - Answer Validation:
The application of methods, procedures, tests and other evaluations, in addition
to monitoring, to determine whether a control measure or combination of control measures is or
has been operating as intended and to establish the validity of the food safety plan. - Answer
Verification:
Corrective action: - Answer An action to identify and correct a problem that occurred during the
production of food,
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller TestSolver9. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.99. You're not tied to anything after your purchase.
