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Exam (elaborations)

Food Safety Exam 2 Revision Exam Questions And 100% Correct Answers.

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  • Course
  • HACCP/ HARPC
  • Institution
  • HACCP/ HARPC

HACCP is a ________________ system, food safety program, ____________ approach, and applicable to any food pr0cessing facility - Answer comprehensive, systematic Purpose of HACCP - Answer produce safest food possible and prove that food was produced safely How does HACCP work? - Answer ...

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  • November 8, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP/ HARPC
  • HACCP/ HARPC
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Food Safety Exam 2 Revision Exam
Questions And 100% Correct Answers.
HACCP is a ________________ system, food safety program, ____________ approach, and applicable to
any food pr0cessing facility - Answer comprehensive, systematic



Purpose of HACCP - Answer produce safest food possible and prove that food was produced safely



How does HACCP work? - Answer Identify hazards, establish controls and monitor controls



Who came up with HACCP? - Answer 1960s - concept pioneered by Pillsbury company, US Army and
NASA

1973 - FDA process regulations for low acid canned foods



National Academy of Sciences (NAS) establishes NACMCF in 1987 and by 1989 NACMCF publishes
________ - Answer HACCP System



NACMCF stands for _____________________________________ - Answer National Advisory
Committee for Microbiological Criteria for Food



1995 - FDA established HACCP for __________ industry - Answer seafood



1998 - USDA established HACCP for _______ & _________ industry - Answer meat, poultry



1999 - FSIS Notice - LM contamination of ______ products - Answer Ready to Eat



2001 - FDA established HACCP for ______ industry; voluntarily HACCP for ________ products - Answer
juice, dairy



2003 - Interim Final RUle - Answer

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