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HACCP Midterm Exam Questions With Complete Verifified Solutions.

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  • HACCP/ HARPC

What is HACCP? - Answer *Hazard Analysis Critical Control Point* - A Food safety program with a systematic approach. The purpose is to produce the safest food possible. It defines hazards and eliminates them with monitoring and control. Know the brief history of HACCP. *1960s* - Answer Pi...

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  • November 8, 2024
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  • 2024/2025
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  • HACCP/ HARPC
  • HACCP/ HARPC
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HACCP Midterm Exam Questions With
Complete Verifified Solutions.
What is HACCP? - Answer *Hazard Analysis Critical Control Point*

- A Food safety program with a systematic approach. The purpose is to produce the safest food possible.
It defines hazards and eliminates them with monitoring and control.



Know the brief history of HACCP. *1960s* - Answer Pillsbury Company, US Army, and Nasa started the
program to avoid FB illnesses in astronauts. Food must be 100% safe.



Know the brief history of HACCP *1973* - Answer The FDA processed regulations for low acid canned
foods due to a botulism outbreak in canned soup that lead to a few deaths .



Know the brief history of HACCP *1987* and *1989* - Answer - NAS establishes the National Advisory
Committee for Microbiological Criteria for Foods (NACMCF)

- NACMCF publishes the HACCP system.



US HACCP regulations. FDA establishes HACCP for seafood industry... - Answer in 1995



US HACCP regulations. USDA established HACCP for meat and poultry industry - Answer in 1998



US HACCP regulations. FSIS notice - Answer - Listeria monocytogenes outbreak in ready to eat foods in
1999.



US HACCP regulations. FDA established HACCP for juice industry and *voluntary* HACCP for dairy
products. - Answer in 2001



US HACCP regulations. Interim Final Rule (2003) - Answer - Controlled listeria in RTE meat and poultry
products.



Interim Final Rule - Answer - RTE establishments required to have written control programs.

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