Which of the following are advantages of HACCP Software?
a. They are always inexpensive
b. Easy accessibility to records
c. Real-time alerts of non-compliance
d. Reduced development time of HACCP plans
e. b, c, & d - Answer e. b, c, & d
Which of the following does NOT describe cloud-ba...
HACCP individual presentation
questions (part 1) Exam And Answers
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Which of the following are advantages of HACCP Software?
a. They are always inexpensive
b. Easy accessibility to records
c. Real-time alerts of non-compliance
d. Reduced development time of HACCP plans
e. b, c, & d - Answer e. b, c, & d
Which of the following does NOT describe cloud-based HACCP software, as compared to conventional
HACCP software?
a. It can be operated remotely
b. Information is less secure
c. It allows for data sharing
d. It can synthesize inter-departmental data to correlate data trends
e. All the statements above describe cloud-based software - Answer b. Information is less secure
What are the three components of the ICICLE system?
a. Procedural implementation, cost management, and incident management
b. Manual record-keeping, cost management, and incident management
c. Procedural implementation, manual record-keeping, and cost management
d. Procedural implementation, electronic records, and incident management - Answer d. Procedural
implementation, electronic records, and incident management
What do LIMS and ERP stand for?
,a. Laboratory information management system; enterprise resource planning
b. Laboratory identification material specifications; enterprise resource planning
c. Laboratory information material safety; enterprise resource planning
d. Laboratory information management system; enterprise resource projects
e. None of the above - Answer a. Laboratory information management system; enterprise resource
planning
All of the following are reasons why adoption of HACCP software has been slow Except:
a. Employees are often trained manually
b. Many companies are unaware of modern solutions
c. Manual record keeping is more efficient
d. Previous HACCP software was ineffective
e. a & b - Answer c. Manual record keeping is more efficient
What is the focus of Preventive Controls?
a. CP
b. Risk
c. CCP
d. HACCP - Answer b. Risk
Preventive Controls is more _______ compared to HACCP.
a. Limited
b. Process-centric
c. Comprehensive
d. Lax - Answer c. comprehensive
, In Preventive Controls, all of the following are considered EXCEPT.
a. Supply Chain
b. Process
c. Allergens
d. Sanitation
e. None of the above - Answer e. none of the above
True or False: Preventative Controls can improve food safety. - Answer True
True or False: HACCP monitors pre-requisite programs more closely in
comparison to Preventive Controls. - Answer False
All of the following EXCEPT are not required to be addressed in HARPC plans but can be utilized when
determining significant hazards so that an unnecessary number of significant hazards are established.
a. Process flow diagram
b. Risk Assessment
c. Scope
d. Product Description - Answer b. Risk Assessment
What control is at the top of the hierarchy of controls for HARPC?
a. GMPs
b. Pre-requisite programs
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