Chapter 4 – HACCP Study Guide Exam
And Actual Answers.
HACCP - Answer Preventative approach to food safety by identification of potential food safety hazard
HACCP mandatory for? - Answer USDA: meat, poultry
FDA: juice, seafood
HACCP starts with hazard analysis of? - Answer - critical control points identified
- limits set
- monitoring
- records kept to verify
HACCP Principles - Answer 1. Asses the hazards
2. Identify CCP's
3. Establish limits at each CCP
4. Monitor CCP's
5. Take corrective action
6. Documentation
7. Verification
1. Identify the hazard - Answer - Assess the risks in the facility (how much risk does it pose?)
- Develop preventive measures to keep under control (how can I control for this risk?)
Examples of Hazards - Answer 1. Biological
2. Chemical
3. Physical
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