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ppnc exam 3 questions & answers 2024/2025

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ppnc exam 3 questions & answers 2024/2025 Estimated Average Requirement (EAR) - ANSWERSthe amount of a nutrient needed to meet the basic requirements of half the individuals in a specific group that represents the needs of a population Recommended Dietary Allowance (RDA) - ANSWERSNutrient ...

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  • November 7, 2024
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ppnc exam 3 questions & answers
2024/2025

Estimated Average Requirement (EAR) - ANSWERSthe amount of a nutrient needed to meet the basic
requirements of half the individuals in a specific group that represents the needs of a population



Recommended Dietary Allowance (RDA) - ANSWERSNutrient intake amount sufficient to meet the needs
of 97% to 98% of healthy individuals



Adequate Intake (AI) - ANSWERSthe average daily amount of a nutrient that appears sufficient to
maintain a specified criterion; a value used as a guide for nutrient intake when an RDA cannot be
determined



Tolerable Upper Intake Level (UL) - ANSWERSthe maximum daily amount of a nutrient that appears safe
for most healthy people and beyond which there is an increased risk of adverse health effects



Nutrition Facts Label - ANSWERSserving size and serving number; calories; nutrients; daily values



food frequency questionnaire - ANSWERSa method of assessing dietary intake that gathers information
about how often certain categories of food are consumed



food record - ANSWERSexact record of everything eaten in a specific period of time



24 hour recall - ANSWERSlisting the types, amounts, and preparation of all foods eaten in the past 24
hours



Subjective Global Assessment (SGA) - ANSWERSuses patient history, weight, and physical assessment
data to evaluate nutritional status

,Mini Nutritional Assessment - ANSWERSIdentifies adults and older adults who have or are at risk for
developing malnutrition



BMI healthy - ANSWERS18.5-24.9



BMI overweight - ANSWERS25-29.9



BMI obese class I - ANSWERS30-34.9



BMI obese class II - ANSWERS35-39.9



BMI obese class III - ANSWERS>40.0



skinfold measurements - ANSWERSA method to estimate body fat by measuring with calipers the
thickness of a fold of skin and subcutaneous fat



Skinfold measurement sites - ANSWERSMen: chest/subscapular area

Women & children: triceps



circumference sites - ANSWERSupper arm

abdomen (BMI)

waist-to-hip ratio



Waist-to-hip ratio (WHR) normal values - ANSWERSwomen: < 0.8

men: < 0.95



hypoglycemia - ANSWERS< 50 mg/dL



hyperglycemia - ANSWERS> 109 mg/dL fasting or > 126 mg/dL random

, Symptoms of hyperglycemia seen in diabetic patients - ANSWERSweakness, fatigue, ketosis, peripheral
neuropathy



serum albumin - ANSWERS3.5-5.5 g/dL



Prealbumin - ANSWERS15-36 mg/dL; best indicator of protein stores



Transferrin - ANSWERSiron transport protein



Urea - ANSWERSmajor nitrogenous waste excreted in urine



Creatinine - ANSWERS0.6-1.2 mg/dL; indicator of renal function



positive BUN test indicates? - ANSWERSimpaired kidney function, dehydration, excess protein



high creatinine levels indicate - ANSWERSsevere renal disease or loss of muscle mass



poor skin turgor - ANSWERSsign of dehydration



Poor wound healing - ANSWERSvitamin C, zinc, protein deficiencies



concave abdomen/ascites - ANSWERSmalnutrition



thin extremities with excess skinfolds - ANSWERSmalnutrition



Chin tuck technique - ANSWERSused with impaired swallowing



GI reflux dos and donts - ANSWERSdo elevate head of bed, don't eat before bedtime

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