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Food Safety Manager Exam Questions and Correct Answers the Latest Update $16.49   Add to cart
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Food Safety Manager Exam Questions and Correct Answers the Latest Update
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  • Food Handler
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  • Food Handler

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests d) complying with staff's vacation r...

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  • November 7, 2024
  • 62
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food safety manager exam questions and correct ans

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  • Food Handler
  • Food Handler

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Food Safety Manager Exam
Questions and Correct Answers the
Latest Update
The Person In Charge (PIC) is responsible for all of the following except




a) training all staff in food safety

b) complying with all state and local regulations

c) correctly answer questions regarding food safety

d) complying with staff's vacation requests


✓ d) complying with staff's vacation requests



In order to continue working, what should a Food Employee with a minor cut on

their hand do?




a) Not allowed to work with a minor cut

b) Must be checked by a doctor first

c) Nothing needs to be done

d) Cover cut with a watertight bandage and a glove


✓ d) Cover cut with a watertight bandage and a glove



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If a Food Employee has an infected open wound, the Food Manager must




a) Restrict the employee from working with the open food

b) Send the employee to a doctor

c) Allow the employee to work only with salads

d) Exclude the employee for working until a letter from a doctor is received


✓ a) Restrict the employee from working with the open food



All of the following are used to handle ready-to-eat foods except




a) bare hands

b) tongs

c) gloved hands

d) deli paper


✓ a) bare hands



It is most important for an employee to use proper handwashing techniques

after they




a) talk on the phone


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b) use a restroom

c) take an order

d) drink from a closed container


✓ b) use a restroom



An inspection can occur only




a) when the Person in Charge is present

b) when the inspector notifies the facility 24 hours in advance

c) when the facility is open or during reasonable hours

d) when the facility is not too busy


✓ c) when the facility is open or during reasonable hours



An employee must wash their hands in all of the following situations except




a) before putting gloves on

b) after handling raw pork

c) after sneezing

d) before mopping the floor




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✓ d) before mopping the floor



Where should a Food Employee take a break to smoke?




a) In the dry storage area

b) In the kitchen

c) In designated areas only

d) In the walk-in cooler


✓ c) In designated areas only



In the food prep area, the only jewelry allowed on an employee's hands or arms

is




a) a medical bracelet

b) a diamond engagement ring

c) a charm bracelet

d) a plain wedding band


✓ d) a plain wedding band



The chef is allowed to taste test a food only if they



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