County of Riverside Food Handlers Questions and Correct Answers the Latest Update
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Course
County of Riverside Food Handlers
Institution
County Of Riverside Food Handlers
Approved source
Where food that is sold or given away to the public is made. Approved sources are
regulated by the government and inspected for food safety.
Bacteria
Germs that Are found on and on food that can make you sick.
Contamination
When something dangerous gets into food.
Cross- ...
✓ Term that is used when measuring the level of sanitizer. The number of parts of
sanitizer that will be added to a million parts of water.
Potentially hazardous foods
✓ (PHF) Food that can grow bacteria and must be kept under temperature control
(perishables)
Ready to eat
✓ Food that will not be cooked. It is to be served to the customer the way it is.
Sanitized
✓ When germs have been killed. Anything that comes in contact with food must be
cleaned and sanitized before being used.
Temperature danger zone
✓ Temp rang between 41 degrees F and 135 degrees F. This is where bacteria will
grow the quickest. P.H.F should not be held at temps in danger zone.
Toxin
✓ Poison produced by pathogens.
F.I.R.S.T
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