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Mississippi State Regs Exam With Complete Solutions Latest Update

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Mississippi State Regs Exam With Complete Solutions Latest Update...

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  • November 7, 2024
  • 33
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • mississippi state regs
  • Mississippi State Regs
  • Mississippi State Regs
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Easton
Mississippi State Regs Exam With Complete
Solutions Latest Update


Duty to Report to Life Safety - ANSWER All fires, explosions, natural disasters as well as
preventable deaths, serious or life-threatening injuries caused by fires, explosions, and
natural disasters shall be phoned in to the L/S Code Div. before the end of the next
workday after the occurrence. The L/S Code Div. will furnish forms to fulfill written
reporting within 15 calendar days.



Windows shall be no more than ____ above the ground. - ANS 36 inches



Windows must make up of the required floor area. - ANS Not less than 1/8.



Floor Area for Private Room - ANS 100 sq ft



Semi-Private Room Floor Area - ANS 80 sq ft



Mattresses should be at least X inches thick. - ANS 4 inches



Special Care Rooms required in what count? - ANSWER 1:30 beds, or major fraction
thereof.



Minimum Storage Area: Medicine Room - ANSWER 75 sq ft



Bathing Facilities & Lavatories -- Minimum Count - ANSWER 2 per nursing unit



Nursing units may be no larger than X beds. - ANSWER 60 beds each

,Shower Size shall be no smaller than __ x __ without curbing. - ANSWER 30x60 inches



Water Closet (toilet c. sink) in Res. Room must be no smaller than. - ANSWER 3x6 feet



Nursing units must include storage for: - ANSWER linens and wheelchairs



Resident Minimum Requirement for Physical Exams - ANSWER 30 days prior to
admission and annually, thereafter.



Admission Requirements -- Resident TB Testing - ANSWER TB s/s, placement, and chest
x-ray within last 30 days



ADLs - ANSWER Eating, Bathing, Dressing, and Grooming; Transferring and
Ambulation; Good Nutrition, Personal Hygiene; and Toileting



Phys. Services Requirement - ANSWER NP, PA, or MD on call 24/7



Residents must be seen by their provider: - ANSWER every 60 days.



Resident drug regimens are reviewed how often, and by whom? - ANSWER Every 30
days by a licensed pharmacist.



Medical Rec. must be completed within X days of d/c. - ANSWER 60



Med Rec are to be retained for X years after d/c. - ANSWER 5



In case of a minor, for how long should the M/R be retained? - ANSWER 3 years beyond
the discharged's 21st birthday

,Resident Index shall be maintained to include: - ANSWER Resident's full name and DOB



Minimum square footage for LR/Day Room/Rec. Room - ANSWER 18 sq ft/bed



Minimum square footage for Dining Area - ANSWER 15 sq ft/person for 3/4 of the
capacity of the building



Meal Requirements -- How many per day? - ANSWER 3 meals per day



Minimum of Protein Servings/Day - ANSWER 2-3



Minimum of Dairy Servings/Day - ANSWER 2



Minimum of Fruits and Vegetables Servings/Day - ANSWER 5, including Vit C source
daily and Vit A at least 3-4 times a week



Minimum of Carb Servings/Day - ANSWER 6



Minimum of Fats, Oils, and Sweets Servings/Day - ANSWER As needed for flavor and
additional calories.



Menu shall be planned at least X in advance. - ANSWER 1 week



The current week's menu shall be approved by X, dated and followed as planned. -
ANSWER the dietician



Any substitutions or changes to planned diets shall be: - ANSWER documented in
writing.

, Copies of diet changes and substitution records are kept on file for at least: - ANSWER
30 days.

There shall not be more than X hours between the evening and morning meal. - ANSWER
14

16 hours may be allowed between the evening and morning meals if: - ANSWER The
resident has agreed to this and a nutritious snack that includes a source of protein is
offered at bedtime.



Minimum Supply of Perishable Food - ANSWER 24 hours



Minimum Supply of Non-Perishable Food - ANSWER 72 hours



Dining Tables shall not seat more than X residents. - ANSWER 4-6



Lighting in kitchen and dining room shall not be less than the intensity of: - ANSWER 30
foot candles.



Recommended Temp for Storage of Perishable Goods: Meats & Dairy Products -
ANSWER 32-40.



Recommended Temp for Storage of Perishable Goods: Fruits & Veg - ANSWER 40-45.



If it is impractical to separate refrigeration for meat, dairy, fruit, and veggies, then the
common refigerator must be at: - ANSWER 41 degrees.



Freezers shall be X degrees: - ANSWER 0 or below



Facilities with more than X beds shall provide for commercial refridgeration. - ANSWER
25+

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