Chapter 1 - CPO Exam Study Questions - ANS
1. List 8 factors that would determine that a food is mislabeled, according to FDA regulations: Pages 1-2. - ANS
2. List 5 items that appear on a Nutrition Facts panel on a bottled water label. Page 10. - ANS
3. What doc...
1. List 8 factors that would determine that a food is mislabeled, according to FDA regulations:
Pages 1-2. - ANS
2. List 5 items that appear on a Nutrition Facts panel on a bottled water label. Page 10. - ANS
3. What documentation is generally accepted as evidence of source approval? (Page 15). - ANS
4. Define the following terms: Artesian Water (Page 15). Spring Water (Page 16). Natural Water
(Page 16). - ANS
5. Select all of the following processes that result in purified waters: - ANS a) Distillation
b) Reverse osmosis
d) Deionization
6. 21 CFR Part 129 covers ______ for bottled water operations. - ANS Good
Manufacturing Practices
7. FDA's standard of identity is published in: - ANS b) 21 CFR §165.110(a)
8. IBWA's standard of quality is found in ______ of the IBWA Model Bottled Water regulation. -
ANS Appendix A
9. A bottled water label containing the following identity statement is acceptable, according to
FDA regulations: "Purified Artesian Spring Water." - ANS b) False
10. A purified bottled water product with minerals added is permitted to be called "Mineral
Water." - ANS b) False
Chapter 2 - CPO Exam Study Questions - ANS
1. Which of the following statements is FALSE? - ANS b) The bottled water industry is not
regulated by OSHA because it is a safe product free of hazardous chemicals.
, 2. Documents that are provided by chemical suppliers that contain information regarding the
product's hazardous components, exposure limits, and first aid are called - ANS material
safety data sheets (MSDSs).
3. List three hazardous chemicals commonly found in a bottling plant: (Pages 20-23). - ANS
4. OSHA exposure limits are often established as time-weighted averages for 8-hour days. -
ANS a) True
5. Confined space means: (Page 29). - ANS
6. Any occurrence or event internal or external to the permit space that could endanger entrants
is called an _____. - ANS emergency
7. A _____ is required by OSHA when an employee is exposed to an 8-hour time-weighted
average of 85 decibels. - ANS hearing conservation program
8. Hazardous waste generators are regulated by: - ANS b) the U.S. Environmental
Protection Agency.
9. List seven items that must be included on an MSDS: (Page 32). - ANS
10. Injuries that occur in the workplace must be reported to ______. - ANS c) OSHA
Chapter 3 - CPO Exam Study Questions - ANS
1. List three sources of water commonly used by the bottled water industry: (Page 43 & 44). -
ANS
2. Two chlorine compounds commonly used to disinfect well casings are: - ANS a) sodium
hypochlorite.
c) calcium hypochlorite.
3. List four ions commonly found in water: (Page 52). - ANS
4. The acidity of water is measured as - ANS pH.
5. In general, hardness in water is attributable to the presence of ______ and ______. - ANS
calcium, magnesium
6. A reduction of total dissolved solids (TDS) in water will result in a(n) __________ in pH. -
ANS a) decrease.
7. Potential sources of disagreeable taste or odor in bottled are: - ANS d) all of the above.
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