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HACCP EXAM 2 QUESTIONS & ANSWERS SOLVED 100% CORRECT!!

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HACCP EXAM 2 QUESTIONS & ANSWERS SOLVED 100% CORRECT!!

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  • November 6, 2024
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  • 2024/2025
  • Exam (elaborations)
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HACCP EXAM 2 QUESTIONS & ANSWERS
SOLVED 100% CORRECT!!


When do you do an evaluation of a HACCP plan? Answer - - New information
on safety of product
- Food-borne disease outbreak
- Modification of production system
- Scheduled evaluation
- Change in product formulation, process, distribution or target consumer.


What are the ongoing verification activities? Answer - 1. Calibration of process-
monitoring instruments


2. Direct observation of monitoring activities and corrective actions


3. The review of records generated and maintained in accordance with 417.5(a)
(3)


Critical Limit Answer - is used to distinguish between a safe and unsafe
operating conditions at a CCP


operational limits Answer - established for reasons other than food safety, not
to be confused with critical limit


Exceeding critical limits provides Answer - -Evidence of the existence of a
direct hazard
-Evidence that a direct health hazard could develop

, -Indication that a product was not produced under conditions assuring safety
-Indication that a raw material may affect the safety of the product


Critical limits may be based upon factors such as Answer - Temperature,
Water activity,
time,
moisture content,
salt concentration,
viscosity,
physical dimensions,
pH, and
humidity


Critical limits must be Answer - SCIENTIFICALLY BASED


Critical limits may be derived from sources such as Answer - -Regulatory
standards/ guidelines
-Literature surveys
-Experimental results


When setting critical limits you need to what? Answer - Reflect variations
expected during the operation of processing equipment


Monitoring procedures must be Answer - -Effective
-Carefully calibrated


Monitoring can be ______ or a ________ basis Answer - Continuous; batch

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