WSET Level 1|75 Practice Quiz Questions With Answers|21 Pages
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Course
WSET level 1
Institution
WSET Level 1
Aromas can come from various sources. Which of the following is a source of aromas?
1) Sugar
2) Additives put in the wine
3) Grape variety
4) Alcohol formed - ️️Grape variety
Black grapes have contact with the skins during fermentation to extract
1) Color and acid
2) Tannin and sugar
3)...
Aromas can come from various sources. Which of the following is a
source of aromas?
1) Sugar
2) Additives put in the wine
3) Grape variety
4) Alcohol formed - ✔ ✔ Grape variety
Black grapes have contact with the skins during fermentation to extract
1) Color and acid
2) Tannin and sugar
3) Tannin and color
4) Color, acid, sugar and tannin - ✔ ✔ Tannin and color
Champagne can be a blend of which two grapes?
1) Pinot Noir and Chardonnay
2) Pinot Noir and Sauvignon blanc
3) Sauvignon Blanc and Chardonnay
4) Chardonnay and Merlot - ✔ ✔ Pinot Noir and Chardonnay
Chardonnay is a grape that is capable of producing wines that are
1) Dry and always oaked
,2) Dry with high acid in cool climates and moderate acid in warmer
climates
3) Dry with low acid and alcohol
4) All of the above - ✔ ✔ Dry with high acid in cool climates and
moderate acid in warmer climates
Climate has an impact on the characteristics of the grape because
1) Grapes in warmer climates have unripe aromas
2) Grapes in cooler climates have ripe aromas
3) Warmer climate means lower sugar and higher acid
4) Grapes in cool climate are lower sugar and higher acid - ✔ ✔
Grapes in cool climate are lower sugar and higher acid
For long term storage, bottles of wine sealed with a cork should be
1) Stored on their side
2) Kept away from strong light
3) Kept cool, constant temperature
4) All of the above - ✔ ✔ Stored on their side
Full-bodied, white wine like oaked Chardonnay should be served at
1) 6-8 C
2) 7-10 C
3) 10-13 C
4) 15-18 C - ✔ ✔ 10-13 C
, Highly flavored dishes like curry can make a wine seem
1) More drying, more bitter, more acidic, less fruity
2) Higher in alcohol
3) Less drying, less bitter, fruitier
4) Overwhelmed by the flavor - ✔ ✔ Overwhelmed by the flavor
How do fortified wines differ from table wine?
1) All sweet
2) Higher in alcohol
3) Only red
4) More expensive - ✔ ✔ Higher in alcohol
If the yeast consume all of the grape sugar in the vat, the wine will be
1) Medium sweet
2) Dry
3) Sweet
4) All of the above - ✔ ✔ Dry
In addition to having a proper glass, before you start tasting wine you
should
1) Use air freshener to clean the air
2) Have a white surface to assess the appearance
3) Brush your teeth
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