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WGU C785 Biochemistry Exam Questions with 100% Correct Answers

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WGU C785 Biochemistry Exam Questions with 100% Correct Answers Nonenzymatic glycosylation or glycation creates glycoproteins by: 1. Chemical addition of sugars to polypeptides 2. Extracellular synthesis 3. Attaching 20 amino acids 4. Secretion into extracellular matrix - 1 Nonenzymatic glyco...

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WGU C785 Biochemistry Exam

Questions with 100% Correct Answers


Nonenzymatic glycosylation or glycation creates glycoproteins by:

1. Chemical addition of sugars to polypeptides

2. Extracellular synthesis

3. Attaching 20 amino acids

4. Secretion into extracellular matrix - ✔✔1

Nonenzymatic glycosylation or glycation creates glycoproteins by the

chemical addition of sugars to polypeptides. Since this type of glycosylation

is nonenzymatic, the time and the concentration of sugar control

glycosylation. Because people with higher circulating levels of glucose

have higher levels of nonenzymatic glycosylation, measurement of the

glycosylated hemoglobin A1c is a diagnostic test used to monitor blood

sugar levels in persons with diabetes.

Which of the following is a 5-carbon sugar?

1. Glucose

2. Fructose

, ©NINJANERD 2024/2025. YEAR PUBLISHED 2024.

3. Ribose

4. Sucrose - ✔✔3

Ribose is a pentose, a simple sugar (monosaccharide) that has five carbon

atoms per molecule. It is synthesized in the body and obtained in small

amounts from consumption of ripe fruits and vegetables. Ribose serves as

an energy substrate for the resynthesis of ATP and is a key component of

ribonucleic acid (RNA). Deoxyribose, a component of DNA, also is a

pentose.

The optimum pH of pepsin is:

1. 5

2. 7.1

3. 8.1

4. 2 - ✔✔4

The optimum pH for enzymes varies for different enzymes and even

enzymes with similar actions may have different optimal pH based on

where they act. For example, trypsin, a digestive enzyme that acts in the

small intestine has an optimal pH of 8 while pepsin, which acts in the more

acidic milieu of the stomach, has an optimal pH of 2.

A catabolic enzyme:

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