5 GUYS MANAGER TEST ACTUAL EXAM COMPLETE
300 QUESTIONS AND DETAILED SOLUTIONS JUST
RELEASED THIS YEAR
How many days can meat be accepted after the grind-on/pack date? - CORRECT
ANSWER✔✔14
Question: Time and temperature checks should be preformed at minimum every
___ hours - CORRECT ANSWER✔✔2
Question: Which of the following is the managers best practice during a food
safety audit? - CORRECT ANSWER✔✔Walk with the specialist during the audit
Question: If you have cut fries exhibiting the acid effect, what should you do? -
CORRECT ANSWER✔✔Throw all the buckets from that batch in the trash, then
wash, rinse, and sanitize the buckets
Question: What is the primary reason for toasting the buns golden brown? -
CORRECT ANSWER✔✔To prevent the bun from becoming soggy
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Question: The stations that all new employees should be able to work after their
training is compete - CORRECT ANSWER✔✔Register, Grill, Fries, Dressing station
Question: What are the three main components of an effective pest prevention
program? - CORRECT ANSWER✔✔Prevent access, deny food and/or water, work
with a licensed pest control operator
Question: If the grill needs to be adjusted above or below 350 to cook a patty
correctly what is most likely the issue? - CORRECT ANSWER✔✔The girll is out of
calibration
Question: Boxes of peanuts should be at least ___ full. - CORRECT
ANSWER✔✔3/4
Question: By five guys standards, the temperature of potentially hazardous foods
should be take every ___ hours - CORRECT ANSWER✔✔2
Question: What is the maximum number of days new employees have to
complete their required courses in 5 guys university - CORRECT ANSWER✔✔31
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Question: What is the best way to describe the 5 guys approach to food cost? -
CORRECT ANSWER✔✔We manage food cost in the back of house, but not
between us and the customer
Question: Which adjective best describes a perfectly cooked 5 guys burger? -
CORRECT ANSWER✔✔Juicy
Question: When can stores be visited by secret shoppers? - CORRECT
ANSWER✔✔Anytime the store is open
Question: What is the purpose of food and safety audits - CORRECT
ANSWER✔✔Brand protection, third party view of our operations, lead us towards
goals of being the safest restaurant system in the world, ALL OF THE ABOVE
Question: You should start watching for the acid effect once the potatoes have
been soaking for____ hours - CORRECT ANSWER✔✔20
Question: Reduce pathogens to safe levels - CORRECT ANSWER✔✔Sanitize
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Question: How high can boxes of oil be stocked in the dining room? - CORRECT
ANSWER✔✔2
Question: Which of the following are purposes of the secret shopper program? -
CORRECT ANSWER✔✔Create an employee culture of "Personal Ownership", Gain
cutomer poerspective, Reward employees for achieving standards of quakity of
service
Question: If your store runs out of bread and you cannot borrow bread from
another location what do you have to do? - CORRECT ANSWER✔✔Close the store
Question: During morning prep, when should stores start cutting the potatoes? -
CORRECT ANSWER✔✔First thing in the morning
Question: What are the three things you must check when recovering ground
beef during a delivery? - CORRECT ANSWER✔✔Packaging, Temperature, Grind-
on/pack date
Question: Secret shopper award payouts for a shop should be distributed equally
among___ - CORRECT ANSWER✔✔All employees working the shift
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