Biggby Barista Milksteamer Training Exam Questions With Correct Answers.
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Biggby
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Biggby
Biggby Barista Milksteamer Training Exam
Questions With Correct Answers.
P of PERC - answerPerception by customers that we respect their time and move them as
quickly as possible.
E or PERC - answerEvery customer leaves the store in a better mood than when the customer
arrived.
R of PERC - an...
Biggby Barista Milksteamer Training Exam
Questions With Correct Answers.
P of PERC - answer✔Perception by customers that we respect their time and move them as
quickly as possible.
E or PERC - answer✔Every customer leaves the store in a better mood than when the customer
arrived.
R of PERC - answer✔Recognize each customer as an individual.
C of PERC - answer✔Consistently produce a high quality beverage
Priority one of the milksteamer - answer✔Steam milk, prepare and serve drinks.
Priority two of the milksteamer - answer✔Actively engage each customer in conversation.
Priority three of the milksteamer - answer✔Clean and restock
First phase of milksteaming - answer✔Stretching. This process introduces tiny air bubbles into
the milk, and quite literally stretches the milk so that it increases in volume.
Second phase of milksteaming - answer✔Rolling. This is the process of reintroducing the tiny
bubbles back into the milk. This is done by positioning the milk pitcher in such a way that a
whirlpool effect is created, pulling the bubbles back into the milk.
Another word for stretching in milksteaming - answer✔Aerating the milk.
The perfect milk - answer✔Is created when milk is properly stretched and rolled. Do not confuse
velvetized milk with warmed milk. Velvetized milk gives hot drinks a creamy texture, warmed
milk makes drinks thin and watery.
Velvet chrome - answer✔Is what the top of perfectly prepared milk will look like. The tiny
bubbles will be uniform and look very soft, but also shiny at the same time.
16oz latte weighs how much with/without whip - answer✔16oz without whip, 15.5o with whip.
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