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ATI FUNDAMENTALS PROCTORED EXAM RETAKE RETAKE GUIDE| FUNDAMENTALS ATI PROCTORED RETAKE 2020 QUESTIONS AND VERIFIED ANSWERS WITH RATIONALES/ BRAND NEW!!!$18.49
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ATI FUNDAMENTALS PROCTORED EXAM RETAKE RETAKE GUIDE| FUNDAMENTALS ATI PROCTORED RETAKE 2020 QUESTIONS AND VERIFIED ANSWERS WITH RATIONALES/ BRAND NEW!!!
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Course
Nursing
Institution
Nursing
ATI FUNDAMENTALS PROCTORED EXAM
RETAKE RETAKE GUIDE|
FUNDAMENTALS ATI PROCTORED RETAKE
2020 QUESTIONS AND VERIFIED ANSWERS
WITH RATIONALES/ BRAND NEW!!!
A nurse is obtaining the medication history of a client
who asks about taking ginkgo biloba. The nurse
should identify which of the ...
A nurse is obtaining the medication history of a client
who asks about taking ginkgo biloba. The nurse
should identify which of the following medications
can interact adversely with this supplement?
a. Warfarin
b. Albuterol
c. Levothyroxine
,d. Atorvastatin - Answer-a
A nurse is obtaining informed consent from a client
who is scheduled for surgery. The client states, "I
don't want to go through with the procedure." Which
of the following actions should the nurse take?
a. Discuss alternative treatments with the client
b. Explain to the client the risks involved with not
having the procedure
c. Express approval of the client's decision to not
have the procedure
d. Document the client's decision in the medical
record - Answer-d
,A nurse is providing teaching to a client about
reducing the adverse effects of immobility. Which of
the following statements by the client indicates an
understanding of the teaching?
a. " I will have my partner help me change position
every 4 hours"
b. " I will remove my antiembolic stockings while I
am in bed"
c." I will hold my breath when rising from a sitting
position"
d." I will perform ankle and knee exercises every
hour." - Answer-d
, A nurse is caring for a client who is postoperative
and has a new prescription to advance her diet to
full to full liquids. Which of the following foods should
the nurse offer the client as a part of a full liquid
diet?
a. Oatmeal
b. Applesauce
c. Scrambled eggs
d. Plain Yogurt - Answer-d
A nurse is preparing a client who has terminal
cancer for discharge. Which of the following
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