NEHA EXAM QUESTIONS WITH CORRECT ANSWERS (GRADED A+)
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Course
NEHA
Institution
NEHA
NEHA EXAM QUESTIONS WITH CORRECT ANSWERS (GRADED A+)
Why are infants and young children more at risk for foodborne illness? - Answer- Their immune systems are still developing
The presence of unwanted, physical, chemical or biological matter in or on food or in the food environment is called wh...
NEHA EXAM QUESTIONS
WITH CORRECT
ANSWERS (GRADED A+)
Why are infants and young children more at risk for foodborne illness? - Answer- Their
immune systems are still developing
The presence of unwanted, physical, chemical or biological matter in or on food or in the
food environment is called what - Answer- Contamination
An infection is associated with what - Answer- Endotoxins
Bacteria multiplied by - Answer- Binary fission
The risk of physical contamination can be reduced by - Answer- using shields to cover
exposed lightbulbs
What does clostridium botulinum form to protect itself from refrigerated temperatures -
Answer- Spores
Illness from Norovirus is commonly called: - Answer- gastroenteritis
Salmon can form toxins when it is: - Answer- Left out of the refrigerator for too long
Cryptosporidium parvum is a - Answer- parasite
Bacterial growth is affected by the amount of ________ in food - Answer- Protein
What is not one of the big eight allergens - Answer- Chocolate
The primary goal in integrated pest management is - Answer- Keeping pests out out of
the facility
What is a sign of rodent infestation? - Answer- Shredded paper or cardboard piles
What is the best resource for more information about a particular pesticide? - Answer-
Safety data sheets
, What is one way to minimize pests in outdoor dining area? - Answer- Maintain
landscaping
Which type of pest could cause salmonellosis - Answer- Cockroach and rodent
What is not a basic goal of most IPM plans? - Answer- Applying pesticides whenever
there are signs of pests
Pests are most attracted to - Answer- Moist areas
Upon noticing signs of a pest infestation, what should you do first? - Answer- Call your
PCO and describe what you found
What is not an example of a pesticide? - Answer- Bleach
Why should you never dump unused pesticides into the sewer systems - Answer- Some
water facilities are not equipped to filter out the chemicals
A food handler should wash hands before and after - Answer- Preparing raw hamburger
What is the most important reason for promoting personal hygiene? - Answer- To
reduce contamination hazards associated with people
What is the most common bacteria associated with people? - Answer- Staphylococcus
aureus
What is the most effective way to communicate policies? - Answer- Write them down
and share them with employees
What needs to be done when a food service employee complains of having a sore
throat and a fever - Answer- Restrict the employee from working with food
A food handler who cuts chicken for an entire shift should - Answer- Change gloves at
least every four hours
The four stages of training are - Answer- Motivate, teach, supervise, test
What is not considered to be appropriate footwear for a food employee? - Answer-
Open toed shoes
In handwashing food handlers must grow up their hands and arms for - Answer- 10 to
15 seconds
An employee must notify management if here, or she has had an illness due to
salmonella typhi within the past - Answer- Three months
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