NEHA Food Exam Questions and Answers All Correct
What two responsibilities does a manager have for proper handwashing? - Answer- 1) Monitor that employees follow the proper handwashing procedure
2) train employees in the proper handwashing procedure
What are four guidelines for food service w...
What two responsibilities does a manager have for proper handwashing? - Answer- 1)
Monitor that employees follow the proper handwashing procedure
2) train employees in the proper handwashing procedure
What are four guidelines for food service workers regarding pesticides - Answer- 1) read
and follow all label directions
2) apply following label directions
3) use and store pesticides in their original containers
4) wear personal protective equipment
Which three types of information should be included in a standard operating procedure -
Answer- 1) what cleaning agents should be used on the equipment
2) how a piece of equipment is to be cleaned
3) The safety precautions to be taken
What are three safety precautions you may need to take when using pesticides -
Answer- 1) use of safety goggles
2) use of respiratory protection
3) use of rubber gloves
Which bacteria has caused The most deadly foodborne illness outbreak - Answer-
Listeria monocytogenes
What are the two main potential hazards when thawing food - Answer- 1) multiplication
of bacteria within the food
2) cross-contamination from thawed liquid to ready to eat food
What will help employees to see why training is the value to them? - Answer-
Demonstrating how the training Will make their jobs easier and faster
Which two things should be checked during a regular food service audit? - Answer- 1)
cleaning procedures
2) The personal hygiene of food handlers
What are three things you should do to ensure proper pest control - Answer- 1) repair
ceiling leaks
2) patch floor cracks and holes
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