ServSafe Food Handler Final Exam Review 2024 Questions and Answers Latest (2024 / 2025) (Verified Answers)
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Course
ServSafe
Institution
ServSafe
Ready-to-eat TCS food must be marked with the date by which it must be
sold, eaten, or thrown out if it will be held for longer than howmany hours?
Answer 24hours
2. When washing tableware in a three-compartment sink, the water temperature should be at least
Answer 110 degrees F
3. Which item...
sersafe food handler final exam review.pdf file:///C:/Users/HP/Desktop/New%20folder%20(2)/sersafe%20food%
Sersafe Food Handler Final Exam Review
Questions & Answers
1. Ready-to-eat TCS food must be marked with the date by which it must be
sold, eaten, or thrown out if it will be held for longer than how many hours?
Answer 24hours
2. When washing tableware in a three-compartment sink, the water tempera-
ture should be at least
Answer 110 degrees F
3. Which item must be applied over a bandage on a food handler's finger?
Answer -
Gauze
4. Food should be stored at least which distance from the floor?
Answer 6in
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,sersafe food handler final exam review.pdf file:///C:/Users/HP/Desktop/New%20folder%20(2)/sersafe%20food%
5. A cutting board is washed in detergent and then rinsed.The cutting boardis
considered
Answer clean
6. Staples and metal shavings are examples of which type of hazard?
Answer physical
7. Outdoor garbage containers must be equipped with
Answer lids that close
8. Pathogens grow well between which temperatures?
Answer 41 F and 135 F ( 5 C and57 C)
9. The best way to prevent pest is to
Answer Clean and sanitize the operation
10. Cans of soda are stored on ice behind the bar. A manager sees a food handler
scooping some of this ice to fill a customer's drink. What should the manager
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