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CP-FS Practice Exam 9 Questions and Answers 100% Solved

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CP-FS Practice Exam 9 Questions and Answers 100% Solved What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It...

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  • October 31, 2024
  • 18
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
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NinjaNerd
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CP-FS Practice Exam 9 Questions and

Answers 100% Solved


What should be on a pesticide besides the manufacturer label?

1. Common name.

2. Chemical name.

3. Sanitation methods.

4. Date used. - ✔✔1

Prepared food is stored for cooling. Which of the following is true?

1. It must be wrapped.

2. It must be kept dry.

3. It must be stored in liquid.

4. It does not have to be wrapped. - ✔✔4

Foods typically need to be wrapped for storage. Prepared food does not

have to be wrapped for a cooling process.

(B) When placed in cooling or cold holding EQUIPMENT, FOOD

containers in which FOOD is being cooled shall be:

(1) Arranged in the EQUIPMENT to provide maximum heat

,©NINJANERD 2024/2025. YEAR PUBLISHED 2024.
transfer through the container walls; and

(2) Loosely covered, or uncovered if protected from overhead

contamination as specified under Subparagraph

The same knife can be used to cut French bread and ____.

1. Lettuce.

2. Sandwich.

3. Rolls.

4. Stew meat. - ✔✔3

The same knife can be used to cut RTEs such breads. It should not be

used on dirty lettuce or raw meat. Additionally, the items in the sandwich

may contaminate the bread.

What temperature must hot foods be when they are received?

1. 135°F.

2. 100° C

3. 212°F.

4. 170°F. - ✔✔1

Hot food needs to be delivered at a safe temperature. The safe

temperature is 135°F.

A container of flour is accidentally torn with a box cutter while opening the

shipment. What is the appropriate action?

, ©NINJANERD 2024/2025. YEAR PUBLISHED 2024.
1. Remove it to a new container.

2. Discard it.

3. Send it back.

4. Patch the container. - ✔✔2

Openings in prepackaged food allow contaminants to enter. Care should be

taken when opening shipments. Contaminated food must be discarded.

How often should the cooling log be monitored for left over food?

1. Daily.

2. Weekly.

3. Hourly.

4. Monthly. - ✔✔2

Cooling logs need to be monitored regularly by managers. Left over food

should not be kept past a safe date. This should be checked at least

weekly.

Which tool will help employees comply with the standards for keeping the

facility clean?

1. Antiseptic.

2. Products.

3. Closed container.

4. Schedule. - ✔✔4

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