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Exam (elaborations)

Outback Steakhouse Menu Test Practice Questions and Answers

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Outback Steakhouse Menu Test Practice Questions and Answers What are 3 signature Aussie-Tizers? - ANSWER-Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER- Bloomin' Onion What is your favorite Aussie-Tizer...

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  • October 30, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Outback
  • Outback
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Emillect
©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Outback Steakhouse Menu Test Practice

Questions and Answers


What are 3 signature Aussie-Tizers? - ANSWER✔✔-Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB


What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER✔✔-

Bloomin' Onion


What is your favorite Aussie-Tizer and why? - ANSWER✔✔-Answers will vary


Soups (excluding French Onion) are available in what two sizes? - ANSWER✔✔-Cup or bowl


Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER✔✔-Crispy

noodles


Which soups and salads are premium (have an upcharge)? - ANSWER✔✔-French onion, Bleu cheese

chop salad, strawberry salad


List all of the salad dressings (by abbreviation) - ANSWER✔✔-Ranch (R), Thousand Island (1000),

Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV),

Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)



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, ©EMILLECT 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Which steak is the most tender? - ANSWER✔✔-Filet


Which steak has the most marbling? - ANSWER✔✔-Ribeye


Which steaks are bone-in? - ANSWER✔✔-Ribeye (18 oz. cut), Porterhouse & NY Strip


Which grade of steaks do we serve? - ANSWER✔✔-Choice


How would you explain the seasoned and seared cooking style to a guest? - ANSWER✔✔-Seared, flat-

top, bold, pepper based, 17 spice blend


How would you explain the char-grilled cooking style to a guest? - ANSWER✔✔-Open flame, natural

outdoor flavor


A Guest orders a steak. Explain which "Plus It Up" you would recommend; how would you describe it? -

ANSWER✔✔-Bourbon glaze espresso butter, fresno chili jam, Toowoomba topping, roasted garlic butter

topping, sautéed shrooms, grilled onions, coconut shrimp, grilled shrimp, and steamed lobster tail


A guest orders a steak. Explain which "plus it up" you would recommend; how would you describe it? -

ANSWER✔✔-Answers will vary


Salad Dressing Abbreviations - ANSWER✔✔-


R - ANSWER✔✔-Ranch


1000 - ANSWER✔✔-Thousand Island

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