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Lets Rock these Nutrition Classes!!!

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Notes for nutrition class.

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  • October 29, 2024
  • 8
  • 2024/2025
  • Class notes
  • Danielle gandolfo
  • All classes
All documents for this subject (5)
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garyionbattle
Chapter 10: Nutrition during Pregnancy and
Lactation

Nutritional Demands of Pregnancy
Energy needs
 Reasons for increased need
 To supply the increased fuel demanded by the metabolic workload for
both the mother and the fetus
 To spare protein for the added tissue-building requirements
 Amount of energy increase
 First trimester: no increased energy need
 Second trimester: energy need increases by 340 kcal/day
 Third trimester: energy need increases by 452 kcal/day
 Carbohydrate Needs
 AMDR: 45%-65% total daily kilocalories
 Minimum daily requirement increases from 130 g/day to 175 g/d
 Fat needs
 AMDR: 20-35% of total daily kilocalories
 Reasons for increased need
 Fetal growth and development
 EPA and DHA recommendations
 Recommendations vary between organizations

Protein needs
 Reasons for increased need
 Development of the placenta
 Growth of maternal tissues
 Increased maternal blood volume
 Amniotic fluid
 Growth of the fetus
 Amount of protein increase
 Minimum daily requirement increases from 46 g/day to 71 g/day
 Food sources
 Complete: eggs, milk, beef, poultry, fish, pork, cheese, soy products,
and other animal products
 Incomplete: legumes and grains

Key mineral and vitamin needs

,  Minerals
 Calcium
 Iron
 Vitamins
 Folate
 Vitamin D

Folate
 Builds mature red blood cells during pregnancy
 Especially important during early periconceptional period (~2 months
before conception to week 6 of gestation)
 Decreases incidence of neural tube defects (such as spina bifida and
anencephaly)
 DRIs: daily folate intake of 600 mcg during pregnancy and 400 mcg/day
for nonpregnant women during childbearing years
 May require folate supplements
Spina Bifida – A Neural Tube Defect




Weight gain during pregnancy
 Amount and quality
 Set weight goals according to mother’s pre-pregnancy nutritional
status and body mass index
 Rate of weight gain
 First trimester: about 1 to 2 kg (2 to 4 lb)
 Thereafter: women with a prepregnancy BMI between 18.5 and
24.9 kg/m2 generally gain about 0.4 kg (14 oz) per week during the
remainder of the pregnancy
 An insufficient or low maternal weight gain is a predictor of small for
gestational age (SGA) infants with increased risks for complications

Weight Gain During Pregnancy

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