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Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Grodner (STUVIA FULL PDF)
Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Grodner
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Test Bank for Nutritional Foundations and ClinicalApplications 8th Edition by Grodner
,Chapter 01: Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 8th Edition
MULTIPLE CHOICE
1. Examples of informal learning include
a. attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b. watching a television program about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
CORRECT CHOICE- B
Watching a television show about diabetes is an example of informal education because it is
an experience that occurs through a daily activity. Attending a workshop or joining a support
group would be considered nonformal education; a high school course would be considered
formal education.
COMPLEXITY- Cognitive Level: Applying SOURCE- Page 13
TOP: Nursing Process: Implementation MSC: Patient Needs: Health Promotion and Maintenance
2. A college tutee exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active
member of an on-campus faith-based organization, and keeps a journal to help process her
emotions. What else could beNimR
portI
ant G
for B
he.r C
to inMclude in her life in order to develop her
overall wellness?
a. Growing some of her own food
, b. Keeping a food record to help evaluate what she eats
c. Eating meals with friends throughout the week
d. Meeting with a registered dietitian to review her food choices
CORRECT CHOICE- C
Wellness enhances a person’s level of health through development of each of the six
dimensions of health: physical health, intellectual health, emotional health, social health,
spiritual health, and environmental health. Exercise and eating a healthy variety of foods help
develop physical health; taking a course in general nutrition helps develop intellectual health;
buying locally produced food helps develop environmental health; being part of a faith-based
organization helps develop spiritual health; and keeping a journal helps develop emotional
health. The missing dimension in this example is development of social health; eating meals
with friends throughout the week would add this dimension. Growing her own food would be
another example of environmental health; keeping a food record would be another contributor
to physical health; and meeting with a registered dietitian may contribute to physical,
intellectual, and emotional health.
COMPLEXITY- Cognitive Level: Analyzing SOURCE- Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Patient Needs: Health Promotion and Maintenance
3. For a patient who is missing meals because of poor planning or is too busy to eat,
emotionalhealth can be affected by , which can cause confusion or anxiety.
, a. low blood sugar levels
b. high blood sugar levels
c. high blood pressure
d. extremely low blood pressure
CORRECT CHOICE- A
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
decrease, which can cause anxiety or confusion or make difficult to control emotions. Late
night binges on snack food are likely to result in excessive energy intake but would have a
less direct effect on emotional health. Eating small meals throughout the day is likely to
maintain more constant blood sugar levels, which would actually have a positive effect on
emotional health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of
caffeinated coffee is not considered excessive.
COMPLEXITY- Cognitive Level: Analyzing SOURCE- Page 6
TOP: Nursing Process: Assessment MSC: Patient Needs: Psychosocial Integrity
4. The best example of the type of concern that is likely to be addressed by the U.S. Department
of Health and Human Services when target goals for Healthy People 2030 are updated is
a. preference for vegetarian eating patterns among white women.
b. low intake of fruits and vegetables by African American children.
c. widespread use of bottled water in higher socioeconomic groups.
d. common use of protein and vitamin supplements in athletes.
CORRECT CHOICE- B
Healthy People is used to set targets for health promotion to improve the health of all
individuals. It addresses environmental and social issues that affect health outcomes. Low
intake of fruits and vegetableN
sUbyRA
SfIricNaGn TABm.erCicOanMchildren is likely to have an adverse
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