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CP-FS Exam Questions and Answers
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CP-FS Exam Questions and AnswersFederal iiInsecticide, iiFungicide iiand iiRodenticide iiAct ii(FIFRA) ii- iiAnswers ii--Created iiby
iithe iiEPA
-Regulates iisanitizers
condemnation ii- iiAnswers ii-Declaring iiunfit iifor iiuse iior iisale
Class ii1 iiFood iiRecall ii- iiAnswers ii-The iimost iiserious iirecall. iiMay iicause iiserious
iiadverse iihealth iiconsequences.
Variance ii- iiAnswers ii-Modification iior iiwaiver iifrom iia iifood iicode iirequirement
Misbranding ii- iiAnswers ii-bad iilabeling; iiindication iiincorrect iiinformation iion iithe iilabel.
iiRelates iito iihow iia iiproduct iiis iirepresented, iiprimarily iion iithe iiproduct iilabel.
Testing iirequirements iifor iia iiwater iisupply iithat iicomes iifrom iia iiwell. ii- iiAnswers ii-Water
iimust iibe iitested iiat iileast iionce iiper iiyear iiand iia iicertificate iimust iibe iikept iion iifile iifor
iireview iiby iian iiinspector
Comminuted iiFood ii- iiAnswers ii-Reduced iiin iisize iiby iimethods iiincluding iichopping,
iiflaking, iigrinding iior iimincing. iiExamples: iiground iibeef, iigyros iiand iigefilte iifish.
Grading ii- iiAnswers ii--optional
-paid iifor iiby iithe iiprocessor
-tells iithe iiquality iiof iithe iiproduct
Allowed iiuses iifor iinon-potable iiwater ii- iiAnswers ii--Only iiused iifor iinon iiculinary
iipurposes: iifire iisprinklers, iicooling iinon-food iiequipment iiair iiconditioning iiand iiirrigation.
-Pipes iimust iibe iiidentified iias iihaving iinon-potable iiwater
How iilong iian iiestablishment iican iibe iigiven iito iicorrect iia iipriority iior iipriority iifoundation
iiviolation ii- iiAnswers ii-Generally iiimmediately, iibut iiin iisome iicases iiup iito ii10 iidays
Adulteration ii- iiAnswers ii-Lowering iithe iiquality iiof iifood iiby iiadding iian iiinferior
iisubstance iior iiremoving iian iiimportant iisubstance
Seizure ii- iiAnswers ii-When iithe iiregulatory iiauthority iitakes iiphysical iicontrol iiof iian iiitem
Abatement ii- iiAnswers ii-termination iiof iia iinuisance
Embargo ii- iiAnswers ii-An iiorder iiprohibiting iithe iiremoval iior iiuse iiof iia iiparticular iiitem
,Mobile iiestablishment iiwastewater iitank iirequirement ii- iiAnswers ii-Water iiwaste iitank
iimust iibe ii15% iilarger iithan iithe iisupply iitank
How iioften iiis iithe iifood iicode iipublished iiand iiupdated? ii- iiAnswers ii-Published iievery ii4
iiyears iiand iiupdated iievery ii2 iiyears
Hold iior iiDetention ii- iiAnswers ii-Establishment iiretains iiproduct iibut iican't iido iianything
iiwith iiit iiuntil iiit iiis iireleased iiby iithe iiregulatory iiauthority
Conference iifor iiFood iiProtection ii- iiAnswers ii-Meets iievery iitwo iiyears, iimakes
iirecommendations iifor iiwhat iishould iibe iiin iithe iiFood iiCode. iiSets iistandards iifor
iiCertified iiFood iiProtection
DSP iisymptoms ii(Diarrhetic iiShellfish iiPoisoning) ii- iiAnswers ii-Nausea, iivomiting,
iidiarrhea iiand iiabdominal iipain iiaccompanied iiby iichills, iiheadache iiand iifever
PSP iisymptoms ii(Paralytic iiShellfish iiPoisoning) ii- iiAnswers ii-Tingling, iiburning,
iinumbness, iidrowsiness, iiincoherent iispeech iiand iirespiratory iiparalysis
Giardia iiLamblia iior iiGiardasis iior iiIntestinalis ii- iiAnswers ii--Parasite
-The iimost iinon-bacterial iiform iiof iidiarrhea iiin iiNorth iiAmerica
-from iicontaminated iiwater
-Associated iiwith iiday iicare iicenters, iiespecially iiwhere iidiapering iiis iidone
-lasts ii1 iito ii2 iiweeks
Clostridium iiBotulinium iior iiBotulism ii- iiAnswers ii--Associated iiwith iiimproperly iicanned
iifoods, iiespecially iihome iicanned, iivacuum iipacked iirefrigerated iifoods, iigarlic iior
iionions iistored iiin iioil iiand iibaked iipotatoes
-Anaerobic, iispore iiforming, iiintoxication
-Symptoms iigo ii"top iidown" iistarting iiwith iiblurry iivision, iitrouble iiswallowing iiand
iispeaking iiand iithen iitrouble iibreathing.
-Onset iiin ii18 iito ii36 iihours
Campylobacter iijejuni ii- iiAnswers ii--Bacteria
-Onset iitime ii2 iito ii5 iidays, iilasts ii7 iito ii10 iidays
-Leading iicause iiof iibacterial iidiarrhea iiin iithe iiU.S.
-Microaerophilic: ii3-5% iioxygen
-Commonly iiassociated iiwith iichicken iiand iiraw iimilk
Bacillus iicereus ii- iiAnswers ii--Bacterial iiIntoxication
-Commonly iiassociated iiwith iirice iior iiother iistarchy iifoods
-vomiting iitype iiillness
-improper iihot iiholding iiallows iitoxin iito iiform
-Spore iiformer
, Rotavirus ii- iiAnswers ii--Virus
-Acute iiGastroenteritis, iivomiting, iiwatery iidiarrhea iiand iilow iigrade iifever
-incubation iiperiod iiof ii1 iito ii3 iidays
-The iibest iiprevention iiis iigood iipersonal iihygiene
Tapeworms iiTaenia iiSolium ii(pork) iiand iiTaenia iiSaginata ii(beef) ii- iiAnswers ii--Parasite
FATTOM ii- iiAnswers ii-Favorable iiconditions iifor iigrowth iiof iifoodborne iipathogens
-Food ii= iiproteins/carbohydrates
-Acidity ii= ii4.6 iior iiabove
-Time ii= ii4 iihours
-Temperature ii= ii41 iito ii135
-Oxygen ii= iiaerobic iior iianaerobic
-Moisture ii= iiAw iiof ii0.85 iior iihigher
Gastroenteritis ii- iiAnswers ii--The iimost iicommon iifoodborne iiillness
-"upset iistomach", iitraditional iistomach/intestinal iisymptoms iiincluding iinausea,
iivomiting, iidiarrhea iiand iiabdominal iicramps.
Reportable iisymptoms ii- iiAnswers ii--diarrhea
-vomiting
-jaundice
-sore iithroat iiwith iifever
-certain iilesions iiand iiwounds
Amnesic iishellfish iipoisoning ii- iiAnswers ii--Vomiting
-Diarrhea
-abdominal iipain
-confusion
-short iiterm iimemory iiloss
-disorientation
-seizure
-coma
confirmed iiDisease iiOutbreak ii- iiAnswers ii-Lab iianalysis iiidentifies iithe iicausative iiagent
iiand iiepidemiological iidata iiimplicates iia iifood iias iithe iisource iiof iithe iiillness
conditions iifor iia iifoodborne iiillness iito iibecome iian iioutbreak ii- iiAnswers ii--two iior iimore
iipeople
-same iifood
-same iisymptoms
-common iifood iisource
List iiof iiTCS iifoods ii- iiAnswers ii--Animal iifood iithat iiis iiraw iior iiheat iitreated
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