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Exam (elaborations)

AAA Food Manager Certification Course Exam Questions And Answers 100% Pass.

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  • Course
  • Food Manager Certification
  • Institution
  • Food Manager Certification

AAA Food Manager Certification Course Exam Questions And Answers 100% Pass. Who is most likely to get sick? - answerYoung children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? - answer1. Purchasing food from unapp...

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  • October 28, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager Certification
  • Food Manager Certification
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©BRIGHTSTARS EXAM SOLUTIONS
10/21/2024 9:24 PM



Food Handler Certification Exam Questions
And Answers 100% Pass.


A hand-washing unit must consist of the following - answer✔Hot/Cold running water, soap,
paper towels, trash container and hand washing sign

What are the only authorized jewelry in a food establishment? - answer✔Plain wedding bands,
emergency medical bracelets/necklaces

How often should you wash your hands? - answer✔After every possibility of contamination

What poses the highest risk in a food establishment? - answer✔People/Food Handlers

What is the most important goal of a foodservice sanitation program? - answer✔Protect
customers from foodborne illness

What is the key factor in the prevention of bacterial growth? - answer✔Time and Temperature
control

What is the temperature danger zone? - answer✔42 degrees F and 134 degrees F
What is the maximum time a potentially hazardous food can spend in the temperature danger
zone? - answer✔4 hours

How long can you retain leftovers in a temporary food operation? - answer✔No leftovers are
allowed
The concentration of bleach sanitizing solution used on counters should be between 100ppm and
200ppm. - answer✔True
T/F Beard net and arm net/sleeve must be worn if hair exceeds 1/4 inch on face or exposed arms.
- answer✔True

What is a food-contact surface? - answer✔All of the above

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