Exam (elaborations)
IHOP SOP 201 QUESTIONS AND ANSWERS 2024
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Exam of 3 pages for the course IHOP SOP BOH at IHOP SOP BOH (IHOP SOP 201)
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IHOP SOP 201What is the most effective way to control the growth of bacteria in food? - answer
Control time and temperature
What is one of the most effective ways of preventing the contamination of food? -
answer Hand washing
What is the total time that any potentially hazardous food can be exposed to the
temperature danger zone? - answer4 hours
What is the definition of "Clean"? - answer All debris washed away with a cleaning
agent and rinsed
What is the definition of "Sanitized"? - answer sanitizing solution is used to reduce the
level of harmful microorganisms to safe levels
If a glass breaks in the food preparation area, what should you do? - answer Discard all
food items from the surrounding areas to prevent contamination and resulting injury.
Sweep up the broken glass right away.
How frequently should you wash the can opener - answerAfter each use
To measure the internal temperature of food, where should you insert the thermometer?
- answerThe thickest part of the food
When should thermometers be calibrated? - answerBefore and after each shift, before
deliveries, after suffering a severe shock, such as being dropped or dramatic
temperature change
To reheat a product that has been held under refrigeration or has fallen below 140,
rapidly reheat to _______, reaching that temperature within ________ and hold that
temperature for ________. - answer165, 2 hours, 15 seconds
When is it acceptable to reheat food directly on the steam table or other hot holding
equipment? - answerNever
What should you do with potentially hazardous food that has been in the temperature
danger zone for 4 hours or longer? - answerThrow it away
Why must nutritional value of prepared food items match the published nutritional
information? - answerIn order to comply with state or local health department
regulations and laws, and for the protection of our guests.
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