Exam (elaborations)
BOH SOP Test Questions and Answers 2024
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Exam of 21 pages for the course IHOP SOP BOH at IHOP SOP BOH (BOH SOP Test)
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BOH SOP TestWhat is the Temperature Danger Zone - answer Between 41 and 140 degrees
What is the preferred method for thawing food? - answer In a refrigerator between 33
and 41 degrees
What is it called when microorganisms are transferred from one surface to another? –
answer Cross-Wha Contamination
What is the sequence for cleaning the BOH floors? - answer1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps with a thermometer, where should you insert the thermometer?
- answer Into the thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - answer
TRUE
How many seconds should you wait for a thermometer to steady when taking the inner
temp of a product? - answer15 seconds
What do prep sheets indicate? - answer Products needing to be prepared each day
The amount of time a product can be kept before it is thrown out is known as : - answer
Shelf Life
How often should items with a 24-hour shelf life be prepped? - answer Daily
A Freezer Pull Sheet is a listing of: - answer Products that need to be pulled from the
freezer each day to thaw
The ideal storage location for kitchen knives is: - answer In or on a clean an sanitary
knife holder
If you are continuously using a knife for a task, you must sanitize the knife: - answer
Every 4 Hours
If you change tasks while sanitizing a knife, you must sanitize knife: -
answerImmediately
,The maximum time it should take to cook a guest's order once it is received in the
kitchen is known as what? - answerCook Time
Using every available inch of cooking space is known as: - answerSpace Management
TRUE or FALSE: - answerEvery team member has the responsibility of ensuring each
plate is "picture perfect."
Which team member confirms that plate presentation is correct and garnishes each
order? - answerExpeditor
TRUE or FALSE: Microwave wattage may affect cook time? - answerTRUE
Food cooks faster in the microwave when placed in this type of container: -
answerRound & Shallow
An important step when placing food in the microwave is to: - answerCover food to
prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - answerTRUE
Dry goods should be stored at what temperature range? - answer50 - 70 degrees
What does FIFO stand for? - answerFirst In First Out
In what order should food that was just delivered be stored/put away? - answer1)
Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? - answerDenver
Mix
The following meat automatically comes with what breakfast dish? - answer1) 2 Bacon
Strips
2) 2 Sausage Links
3) 2 Ham Slices
What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 sausage
links & 2 buttermilk pancakes? - answerSplit Decision Breakfast
What is used instead of LBA when preparing a dish from the Simple & Fit Menu? -
answerPam Spray
What is the Shelf Life of French Toast Batter in use? - answer4 hours
, What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of
omelette batter? - answer1 gallon of pasteurized liquid eggs to 10 oz. of buttermilk
batter
Why must the egg batter be agitated before use? - answerSo the solids and liquids can
separate after sitting
How many shots of buttermilk batter are required to be given to pasteurized liquid eggs
to make omelette batter? - answer5
What is the shelf life on omelette batter? - answer4 hours
What is the temp of the Wet Grill - answer350 degrees
What is the proper procedure to heating food before placing it on the steam table? -
answerRe-heat food to 165 degrees and hold that temp for 15 secs, then place it on the
steam table
What is the shelf life for all items held on the steam table? - answer4 hours
Original French Toast is cooked in how much LBA or Salad Oil? - answer1/2 oz.
When dipping bread into the French Toast Batter, which utensil should you use? -
answerTongs
Stuffed French Toast is cooked for how long on each side? - answer2.5 - 3 minutes
How many inches in diameter should a crepe be? - answer8 inches
When preparing pre-made crepes, what is the maximum you can stack on each plate? -
answer20
When re-heating crepes, what do you add to the grill prior to placing each pancake on
it? - answerNothing
When cooking Hash Browns without the hash brown rack, how much LBA do you use
for each serving? - answer1/2 oz. on the grill. 1/2 oz. on the top of the hash browns
What utensil should you use when portioning hash browns? - answer1 heaping 4 oz.
scoop or an 8 oz. measuring cup
How long should you cook regular hash browns? - answer5-6 minutes on each side til
golden brown
How long should you cook crispy/well done hash browns? - answer7-8 min on each side
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