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Five Guys (5 Guys) Restaurant: Questions & Solutions $9.99   Add to cart

Exam (elaborations)

Five Guys (5 Guys) Restaurant: Questions & Solutions

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  • Course
  • FIVE GUYS
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  • FIVE GUYS

Five Guys (5 Guys) Restaurant: Questions & Solutions

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  • October 27, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FIVE GUYS
  • FIVE GUYS
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Studyhall
Five Guys (5 Guys) Restaurant: Questions & Solutions

It is acceptable to prep in advance for more than one day? Right Ans - True

What causes the "acid effect" to appear in cut fries? Right Ans - Soaking the
fries too long

Why do we prep one box of meat at the time? Right Ans - To prevent time
and temperature abuse

What is the best practices a manager can do during a food safety audit
Right Ans - Walk with the specialist during the audit

Burger patties should be cooked to an internal temperature of Right Ans -
167'F (75'C)

What do you use for the black(orange) and white bucket Right Ans - White
=cut potatoes/salt/sugar
Black/orange = grease/cleaning solutions

The blt Sam which should contain how many full strips of bacon Right Ans -
6(12 pieces)

The 3 main items that must be included on a product issue form (PIF) are : A
comprehensive description of the issue in question, the exact amount of
product in question that credit is being requested for and ..... Right Ans -
High quality pictures of all affected items

What shouldn't you do if customer has concerns about allergens in the food?
Right Ans - Make judgements about allergen safety for them

How many minutes should fries be final cooked? Right Ans - 2.5- 3 mins

How many times do you need to flip the patty on the grill? Right Ans - 2-4

If you have issues with greasy floor, doors that won't shut correctly and haze
in the air , what is likely to be the problem? Right Ans - Improper balanced
hood system

, How often should employees working the register, verify the contents of their
drawers with their manager on duty? Right Ans - Before and after each
shift

To allow time for clean-up and pre-shift meetings, morning prep should be
finished at least ______ minutes prior to opening. Right Ans - 30

How many minutes should a basket of fries pre-cook for? Right Ans - 2.5

You should start watching for the "acid effect" once potatoes have been
soaking for _____ hours? Right Ans - 24

If the fryer pump is returning oil slowly, what should you do? Right Ans -

It is impossible to follow first in/first out (fifo) if food is not labelled
accurately? Right Ans - True

How much bread should you always have in stock in case a delivery is delayed
Right Ans - Enough to get you through the next 2 delivery dates

If your store runs out of bread and you can't borrow from another store what
do you do? Right Ans - Close the store

What is the appropriate music volume level in a store Right Ans - Enough
to hear the person next to you , but not the the table across the room

When burgers are on section 1 of the grill , you should wait for the edges to
turn ? Right Ans - Grey

Potatoes can be stacked a maximum of _______ high and potatoes against a wall
can be stacked a maximum ______ high Right Ans - 4 and 5

The primary purpose of the shift change is to Right Ans - Set the next shift
up for success

One section 2 the party should be flipped when you see a good amount of
Right Ans - Blood

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