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CULINARY ARTS TEST #1 QUESTIONS AND ANSWERS $11.49   Add to cart

Exam (elaborations)

CULINARY ARTS TEST #1 QUESTIONS AND ANSWERS

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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

CULINARY ARTS TEST #1 QUESTIONS AND ANSWERS

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  • October 27, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
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biggdreamer
CULINARY ARTS TEST #1 QUESTIONS
AND ANSWERS
Restaurer - answer-restaurant is derived from what french word?

Restaurer - answer-to restore

Boulanger's restaurant - answer-what was the first restaurant?

Guilds - answer-in the 18th century what group had a monopoly on preparing certain
food items?

French - answer-what revolution had a significant effect on the budding restaurant
industry?

Restaurants - answer-most guilds were abolished and aristocracy chefs fled the country
or opened what?

Grande cuisine - answer-haute cuisine

Antonin careme - answer-led the grand cuisine

Grand cuisine - answer-characterized by meals consisting of dozens of courses of
elaborately and intricately prepared, presented, garnished, and sauced foods

Middle class cuisine - answer-cuisine bourgeoisie

Middle class cuisine - answer-simpler food but not home cooking

Classic cuisine - answer-cuisine classique

Auguste escoffier - answer-created classic cuisine

Classic cuisine - answer-took grande cuisine and brought the french-style cuisine into
the 20th century

Nouvelle cuisine - answer-movement in the 1970s that pushed a lighter cuisine based
on natural flavors, shortened cooking times, and innovative combinations

"farm-to-table" and "fusion" - answer-the late 20th and early 21st century are
characterized by what two main theories

Alice waters - answer-pioneer in "farm-to-table" theory

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