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5 Guys Manager Test – Questions With Accurate Solutions (Expert Verified)
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5 Guys Manager Test – Questions With Accurate Solutions (Expert Verified)
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5 Guys Manager Test – Questions With AccurateSolutions (Expert Verified)
How many days can meat be accepted after the grind-on/pack date? Right
Ans - 14
Time and temperature checks should be performed at minimum every ___
hours Right Ans - 2
Which of the following is the manager’s best practice during a food safety
audit? Right Ans - Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? Right
Ans - Throw all the buckets from that batch in the trash, then wash, rinse, and
sanitize the buckets
What is the primary reason for toasting the buns golden brown? Right Ans
- To prevent the bun from becoming soggy
The stations that all new employees should be able to work after their training
is complete Right Ans - Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program?
Right Ans - Prevent access, deny food and/or water, work with a licensed pest
control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly
what is most likely the issue? Right Ans - The girll is out of calibration
Boxes of peanuts should be at least ___ full. Right Ans - 3/4
By five guys standards, the temperature of potentially hazardous foods should
be take every ___ hours Right Ans - 2
What is the maximum number of days new employees have to complete their
required courses in 5 Guys University Right Ans - 31
, What is the best way to describe the 5 guys approach to food cost? Right
Ans - We manage food cost in the back of house, but not between us and the
customer
Which adjective best describes a perfectly cooked 5 guys burger? Right Ans
- Juicy
When can stores be visited by secret shoppers? Right Ans - Anytime the
store is open
What is the purpose of food and safety audits Right Ans - Brand protection,
third party view of our operations, lead us towards goals of being the safest
restaurant system in the world, ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes have been
soaking for____ hours Right Ans - 20
Remove surface dirt Right Ans - Wash
Reduce pathogens to safe levels Right Ans - Sanitize
How high can boxes of oil be stocked in the dining room? Right Ans - 2
Which of the following are purposes of the secret shopper program? Right
Ans - Create an employee culture of "Personal Ownership", Gain customer
perspective, Reward employees for achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another
location what do you have to do? Right Ans - Close the store
During morning prep, when should stores start cutting the potatoes? Right
Ans - First thing in the morning
What are the three things you must check when recovering ground beef
during a delivery? Right Ans - Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally
among___ Right Ans - All employees working the shift
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