NUTR 372 Exam 1 Questions With Guaranteed Pass Solutions.
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Course
Science of Food
Institution
Science Of Food
ag bioterrorism - Answer whether someone is going to harm your food
consumer concern - Answer females over males, urban areas over rural area; if you have more money, you tend to not worry about food safety. consumers most concerned about seafood, meat, take-out, fresh produce, dairy, and ...
NUTR 372 Exam 1 Questions With
Guaranteed Pass Solutions.
ag bioterrorism - Answer whether someone is going to harm your food
consumer concern - Answer females over males, urban areas over rural area; if you have more money,
you tend to not worry about food safety. consumers most concerned about seafood, meat, take-out,
fresh produce, dairy, and canned
Where do most foodborne illnesses occur? - Answer at family dinners where food is laying out
Where are most foodborne illnesses reported? - Answer at restaurants
What does food safety refer to? - Answer refers to disease producing or toxic hazards that are
accidentally introduced into the food supply
What is sanitation? - Answer latin word meaning "health"; the creation and maintenance of hygienic
and healthful conditions and reduces the number of microorganisms; cleaning the area
What is food security? - Answer refers to planned contamination of food with toxic substances
Objectives of a Food Safety Program - Answer 1. Reduce incidence of foodborne illnesses
2. Maintain public confidence
3. International leadership in food safety
Why is food safety important? - Answer foodborne illnesses happen - 1 in 3 people each year, 48
million people will get a foodborne illness sometime; emerging microbial food safety issues and food is
an excellent carrier of bacteria
What is FoodNet? - Answer Surveillance of foodborne diseases to help PHO (Public Health
Organizations) understand epidemiology of FBD in 1996
, What are the seven pathogens that are monitored by FoodNet? - Answer 1. Campylobacter jejuni
2. Listeria monocytogenes
3. Shigella
4. Yersinia
5. E. coli 0157-H7
6. Salmonella
7. Vibrio vulnificus
outbreak - Answer an illness of two or more people who consume the same food
What do most foodborne illnesses result from? - Answer time and temperature abuse
poor personal hygiene
cross contamination
cross contamination - Answer the transfer of bacteria from one food to another
Who are the most at risk for foodborne illnesses? - Answer elderly, childern, pregnant women (fetus),
and immunocompromised
food - Answer anything taken into the body for nourishment, includes anything that contacts the food
zero tolerance - Answer zero risk of you getting sick
acceptable risk - Answer there is a low level of risk when taking in food
Who is responsible for safe food? - Answer manufacturer, distributor, and consumer
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