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Exam 4 NSG 3100 Question and answers correctly solved

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Exam 4 NSG 3100 Question and answers correctly solved Exam 4 NSG 3100 A client is recovering from debridement of the right leg. A nurse encourages the client to eat which food item that is naturally high in vitamin C to promote wound healing? A. Milk B.Chicken C. Banana D. Strawberries - ...

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  • October 26, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • NSG 3100
  • NSG 3100

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Exam 4 NSG 3100
A client is recovering from debridement of the right leg. A nurse encourages
the client to eat which food item that is naturally high in vitamin C to promote
wound healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries - correct answer ✔D. Strawberries


The nurse is instructing a client with hyperkalemia on the importance of
choosing foods low in potassium. The nurse should teach the client to limit
which of the following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce - correct answer ✔B. Carrot


The nurse is planning dietary education for a patient newly diagnosed with
hypertension. Which of the following below should be considered as a part of
their education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same - correct answer ✔-Assess if the
pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level sodium

, The nurse understands that an increase in a pt's BMI, can also increase the
pt's risk of which conditions? STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus - correct answer ✔-Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus


The nurse is teaching a client who has iron-deficiency anemia about foods
she should include in her diet. The nurse determines that the client
understands the dietary instructions if she selects which of the following from
her menu?
A. Nuts and fish
B. Oranges and dark leafy vegetables
C. Butter and margarine
D. Sugar and candy - correct answer ✔B. Oranges and dark green leafy
vegetables


A postoperative client has been placed on a clear liquid diet. The nurse
provides the client with which items are allowed to be consumed on this diet?
A. Vegetable juices
B. Custard
C. Sherbert
D. Bullion (broth) - correct answer ✔D. Bullion (broth)

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