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TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest Edition $18.99   Add to cart

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TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest Edition

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  • Williams\\\' Basic Nutrition & Diet Therapy 16th Ed.

TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest Edition TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest ...

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  • October 25, 2024
  • 217
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • 9780323653763
  • by staci nix
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  • Williams' Basic Nutrition & Diet Therapy 16th ed.
  • Williams' Basic Nutrition & Diet Therapy 16th ed.
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Testbanklegend
https://browsegrades.net/singl

,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap
Chapterf01:fFood,fNutrition,fandfHealth
Nix:fWilliams’fBasicfNutritionfandfDietfTherapy,f16thfEdition


MULTIPLEfCHOICE

1. Promotingfafhealthfcarefservicefthatfimprovesfdiabetesfmanagementfforfthefelderlyfinfafco
mmunityfwouldfassistfinfwhichfofftheffollowing?
a. SupportingfthefnationalfhealthfgoalsfHealthyfPeoplef2020
b. ReducingfhungerfinfafsubsetfoffthefUnitedfStatesfpopulation
c. ImprovingfMedicarefreimbursementfclaims
d. Providingfaccessftofprimaryfhealthfcarefservices
ANS:f A
HealthyfPeoplef2020fhasfafwidefinfluencefandfisftheffocusfoffthefnation’sfmainfobjectiveftof
promotefhealthfandfpreventfdisease.

DIF: CognitivefLevel:fApplication
TOP:f NursingfProcess:fImplementationfMSC:f NCLEX:fHealthfPromotionfand
fMaintenance



2. Afpatientfrequiresfafnutritionfassessment.fThefmostfappropriatefprofessionalftofperformfthefas
sessmentfisfa
a. physician.
b. nurse.
c. publicfhealthfnutritionist.
d. registeredfdietitian.
ANS:f D
ThefregisteredfdietitianfisfthefnutritionfexpertfregisteredfwithfthefCommissionfoffDieteticfR
egistrationf(CDR),fthefcertifyingfagencyfoffAcademyfoffNutritionfandfDietetics.
Registeredfdietitiansfarefthefonlyfprofessionalsfwhofhavefmetfstrictfeducationalfandfprof
essionalfprerequisitesfandfpassedfafnationalfregistrationfexaminationfthatfproperlyfprepa
resfthemftofconductfafnutritionfassessment.

DIF: CognitivefLevel:fApplication
TOP:f NursingfProcess:fAssessmentfMSC:f NCLEX:fSafefandfEffectivefCa
refEnvironment:fManagementfoffCare

3. Thefsumfoffallfbodyfprocessesfinsideflivingfcellsfthatfsustainflifefandfhealthfis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:f C
Metabolismfisfthefsumfoffallfchemicalfchangesfthatftakefplacefinfthefbody.fMetabolismfpr
ovidesfenergy,fbuildsftissue,fandfregulatesfmetabolicfprocessesfinfthefbody.

DIF: CognitivefLevel:fKnowledge
TOP:f NursingfProcess:fAssessmentfMSC:f NCLEX:fPhysiologicalfIntegrit
y:fPhysiologicalfAdaptation

4. Thefnutrientsfthatfprovidefthefbodyfwithfitsfprimaryfsourcefofffuelfforfenergyfare
a. vitamins.

,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap
b. minerals.
c. fiber.
d. carbohydrates.
ANS:f D
Carbohydratesf(e.g.,fstarchesfandfsugars)farefthefbody’sfprimaryffuelftofcarryfoutfne
cessaryfprocesses;ffatfisfthefsecondaryfsourcefoffenergy.

DIF: CognitivefLevel:fKnowledge
TOP:f NursingfProcess:fAssessmentfMSC:f NCLEX:fPhysiologicalfIntegrit
y:fPhysiologicalfAdaptation

5. Whichfofftheffollowingfisfthefmostfaccuratefstatementfregardingftheffunctionsfoffprotein?
a. Proteinsfcanfbefafprimaryffuelfsourcefevenfifftherefisfadequatefcarbohydratefintake.
b. Proteinsfarefafnecessaryfnutrientftofprovidefenergyfforfthefbodyfinftimesfoffstress.
c. Proteinsfcanfbefusedfasfcoenzymeffactorsfduringfcellfmetabolism.
d. Proteinsfarefessentialftofbuildingfandfrepairingftissuesfwithinfthefbody.
ANS:f D
Thefprimaryffunctionfoffproteinsfisftofprovidefaminofacids,fwhichfarefthefbuildingfunitsfnece
ssaryftofbuildingfandfrepairingftissuesfwithinfthefbody.fThisfisfafconstantfprocessfthatfensures
fadequatefgrowthfandfmaintenancefofftissuesfforfafstrongfbody.



DIF: CognitivefLevel:fComprehension
TOP:f NursingfProcess:fAssessmentfMSC:f NCLEX:fPhysiologicalfIntegrit
y:fPhysiologicalfAdaptation

6. Af65-year-
oldfmanfrequiresf2000fkcal/dayfwithoutfanyfspecificffatforfcarbohydratefrequirements.fThefa
pproximatefnumberfoffkilocaloriesfperfdayffromffatfthatfhisfdietfshouldfprovidefis
kcal/day.
a. 400–700
b.fff 100–300
c. 500–800
d.fff 900–1200
ANS:f A
Fatfshouldfprovidefnofmorefthanf20%ftof35%fofftheftotalfkilocaloriesfperfday,fsofforfaf20
00-kcalfdiet,f400–700fkcalfshouldfbefprovided.

DIF: CognitivefLevel:fApplication
TOP:f NursingfProcess:fPlanningfMSC:f NCLEX:fHealthfPromotionfandf
Maintenance

7. Thefbody’sfmainfstoragefformfoffcarbohydratefis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:f A
Glycogenfisfafpolysaccharidefthatfisfthefmainfstoragefformfoffcarbohydratefinfthefhumanfbo
dy.fItfisfmainlyfstoredfinfthefliverfandftofaflesserfextentfinfmuscleftissue.

DIF: CognitivefLevel:fKnowledge
TOP:f NursingfProcess:fAssessmentfMSC:f NCLEX:fPhysiologicalfIntegrit
y:fPhysiologicalfAdaptation

, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therap

8. Thefnumberfoffkilocaloriesfprovidedfbyfonefslicefoffbreadfthatfcontainsf30fgfcarbohydrate,f3fg
fprotein,fandf1fgffatfis kcal.
a. 34
b.fff 136
c. 141
d.fff 306
ANS:f C
Calculatefasffollows:fCarbohydratefprovidesf4fkcal/g,fproteinfprovidesf4fkcal/g,fandffatfpr
ovidesf9fkcal/g.fTherefore:
30fgfcarbohydrateff4fkcal/gf=f120fkcal
3fgfproteinff4fkcal/gf=f12fkcal
1fgffatff9fkcal/gf=f9fkcal
=f141ftotalfkcalf(120fkcalf+f12fkcalf+f9fkcal)

DIF: CognitivefLevel:fApplication
TOP:f NursingfProcess:fAssessmentfMSC:f NCLEX:fPhysiologicalfIntegrit
y:fPhysiologicalfAdaptation

9. Thefnumberfoffkilocaloriesffromffatfinfafsandwichfthatfcontainsf22fgffatfis kcal.
a. 88
b.fff 132
c. 154
d.fff 198
ANS:f D
Fatfprovidesf9fkcal/g.fThus,f22fgffatff9fkcal/gf=f198fkcal.

DIF: CognitivefLevel:fApplication
TOP:f NursingfProcess:fAssessmentfMSC:f NCLEX:fPhysiologicalfIntegrit
y:fPhysiologicalfAdaptation

10. Thefnumberfoffkilocaloriesffromfproteinfinfafsandwichfthatfcontainsf15fgfproteinfisff
f kcal.
a. 45
b. 60
c. 75
d.fff 135
ANS:f B
Proteinfprovidesf4fkcal/g.fThus,f15fgfproteinff4fkcal/gf=f60fkcal.

DIF: CognitivefLevel:fApplication
TOP:f NursingfProcess:fAssessmentfMSC:f NCLEX:fPhysiologicalfIntegrit
y:fPhysiologicalfAdaptation

11. Thefbasicfbuildingfunitsfoffproteinfarefcalled acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:f B

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