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EFMB Part 2 Exam with Verified Answers| 100% Correct| Rated A+

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EFMB Part 2 Exam with Verified Answers| 100% Correct| Rated A+

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  • October 24, 2024
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  • 2024/2025
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EFMB Part 2 Exam with Verified Answers| 100%
Correct| Rated A+


Typical Water treatment processes include all of the following except?



1. Flocculation

2. Sedimentation

3. Sorption processes

4. Reverse osmosis

5. Inoculation - ✔✔Inoculation



Class Ill water is deemed "Not Potable". Which of the following is an approved use for Class Ill water?



1. Field Laundry

2. Showers and personal sanitation

3. Mortuary affairs personnel sanitation

4. Ice production for food preservation and cooling

5. Decontamination of personnel - ✔✔Field Laundry



_____ occurs worldwide in urban, rural, industrialized, and developing

areas. Individuals exposed to river, canal, stream, and lake water contaminated with domestic and
wild animal urine, as well as tissues and urine of infected animals are at greatest risk.



1. Typhoid

,2. Cyanobacteria

3. Salmonellosis

4. Leptospirosis

5. Traveler's Diarrhea - ✔✔Leptospirosis



At lower temperatures, microorganism inactivation tends to be slower. To obtain the same level of
disinfection at low temperatures as at higher temperatures, higher chlorine residuals or longer contact
times are required.



True or False - ✔✔True



To disinfect bulk water supplies add and dissolve one heaping teaspoon of high test hypochlorite
(approximately¼ ounce) for each two gallons of water. The mixture will produce a stock chlorine
solution of approximately 500 milligrams per liter. For disinfection purposes add one part of this
chlorine solution to how many parts of water?



1. 25

2. 150

3. 100

4. 50

5. 200 - ✔✔100



Equipment used for storage, purification, and distribution of potable water will be

cleaned and sanitized ___ _



1. Quarterly

2. Monthly

3. Weekly

4. Biannually

5. None of the above - ✔✔Quarterly

, Unit field sanitation teams assist commanders and fellow Soldiers in preventing
foodbome illnesses by inspecting which of the following?



1. Unit-level food handling personnel and facilities to ensure a high level of
personal hygiene, cleanliness, and sanitation .

2. Procedures for food being transported to remote feeding sites.

3. Unit feeding sites for safe recommended distances in relation to waste
disposal sites and latrine facilities.

4. Placement and maintenance of handwashing/sanitizing facilities.

5 . All of the above - ✔✔All of the above



There are a number of factors which influence the establishment of latrine facilities. In situations
where a unit must hastily occupy an area in which no infrastructure ·exists , construction and
placement of latrine facilities may be necessary. All of the following are

considerations for latrine placement except:



1. Built at least 100 feet from borde r of the unit billeting areas

2. Located downwind of burn pits and landfills

3. Latrines are not dug to the ground water level

4. Lighted at night if the tactical situation permits

5. A handwashing device is installed outside each latrine enclosure - ✔✔Located downwind of burn
pits and landfills



Which of the following is not considered a principle of detainee health care?



1. Treat enemy casualties and detainees with the same ethics and
medical standards of care as for multinational forces.

2. Detainees do not have the right to refuse medical care.

3. Health care personnel will never participate in interrogations

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