Module 1 - The Nutrition Care Process (NCP) Exam Questions with Latest Update
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Course
NCP
Institution
NCP
NCP Step 1: Nutrition Assessment & Re-Assessment - Answer-- Obtain/collect important and relevant data
- Analyze/interpret collected data
NCP Step 2: Nutrition Diagnosis - Answer-- PES
PES stands for what? - Answer-problem, etiology, signs and symptoms
Problem is: - Answer-nutrition diag...
Module 1 - The Nutrition Care Process
(NCP) Exam Questions with Latest
Update
NCP Step 1: Nutrition Assessment & Re-Assessment - Answer-- Obtain/collect
important and relevant data
- Analyze/interpret collected data
NCP Step 2: Nutrition Diagnosis - Answer-- PES
PES stands for what? - Answer-problem, etiology, signs and symptoms
Problem is: - Answer-nutrition diagnosis label
The 3 general domains of the P (problem) are: - Answer-- Intake (NI)
- Clinical (NC)
-Behavioral/environmental (NB)
Intake (NI) is: - Answer-excessive or inadequate intake compared to requirements
Clinical (NC) is: - Answer-medical or physical conditions that are outside normal
Behavioral/environmental (NB) is: - Answer-knowledge, attitudes, beliefs, physical
environment, access to food, food safety
Etiology is: - Answer-the cause of the problem and contributing factors
Characteristics of etiology are: - Answer--related factors that contribute to problem
- identifies cause of the problem
- helps determine whether nutrition intervention will improve problem
- linked to problem by words "related to"
- Note: etiology may not always be clear
What part of PES is this statement?
Excessive energy intake (NI-1.3) (problem) "related to" regular consumption of large
portions at meals (etiology)... - Answer-E
What part of PES is this statement?
Swallowing difficulty (NC-1.1) (problem) related to recent CVA (etiology)... - Answer-E
What part of PES is this statement?
, Unintended weight gain (NC-3.4) related to decrease in exercise following ankle
surgery. - Answer-E
Signs and symptoms are: - Answer-- the focus of monitoring and evaluation
- defining characteristics
Characteristics of signs and symptoms are: - Answer-- evidence that problem exists
- multiple examples make stronger statements
- linked to etiology by words "as evidenced by"
__________ and _____________ of effectiveness of intervention is done by reviewing
_____________ and _______________. - Answer-Evaluation, monitoring; signs,
symptoms
Etiology usually ________ the intervention. - Answer-guides
General format for the PES statement is Problem ________ _____ Etiology _____
______________ _______ Signs and Symptoms. - Answer-related to; as evidenced by
T/F: It's ok to guess the etiology. - Answer-F
T/F: "Unknown etiology: is acceptable terminology. - Answer-T
NCP Step 3: Nutrition Intervention - Answer-- Determine intervention and prescription
- Formulate goals and determine action
- Implement action
NCP Step 4: Nutrition Monitoring and Evaluation - Answer-- Select or identify quality
indicators
- Monitor and evaluate resolution of diagnosis
Define "evidence-based dietetics practice" - Answer-the use of systematically reviewed
scientific evidence in making food and nutrition practice decisions by integrating best
available evidence with professional expertise and client values to improve outcomes
Parts of a medical record include: - Answer-- demographics
- MD orders (including diet order)
- hx and physical (H&P)
- graphic sheets (flow sheets)
- lab reports
- radiology reports
- medication records
- progress notes (MD, nursing, RDN, social work, therapists -PT, OT, SLP, etc.)
- consultation reports
- discharge summary
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