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MNT II Final Exam Practice Questions and Answers

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MNT II Final Exam Practice Questions and Answers The patient tells you that they have been following a 2000 kcal diabetic diet at home. In which section of the note will you record this information? - Ans:-A (Assessment) You are recommending that a patient be given an oral nutrition supplement ...

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  • October 23, 2024
  • 27
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • MNT
  • MNT
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GraceAmelia
©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

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MNT II Final Exam Practice Questions
and Answers

The patient tells you that they have been following a 2000 kcal diabetic diet at home. In which section of

the note will you record this information? - Ans:✔✔-A (Assessment)


You are recommending that a patient be given an oral nutrition supplement (e.g. Ensure) between meals

in order to increase his/her kcal and protein intake. In which section of the note will you record this

information? - Ans:✔✔-I (Intervention)


Your client tells you that he loves bananas and eats them daily, 1-2/day. He also tells you that he is taking

a potassium-sparing diuretic. You will note the medication-nutrient interaction in which section of the

chart note? - Ans:✔✔-A (Assessment)


You've written the statement "Inadequate energy intake related to dyspnea as evidenced by 20 lb weight

loss" in a chart note. In which section of the note did you record this information? - Ans:✔✔-D

(Diagnosis)


The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this

format, which information is documented under the "A" section? - Ans:✔✔-"Nausea and vomiting for

two weeks"

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The "I" in ADIME charting stands for: - Ans:✔✔-intervention


A dietitian is documenting a list of the patient's medications and supplements using the ADIME format.

Which section of the charting would this information fall under? - Ans:✔✔-Assessment


A patient reports that he is nauseated and has vomited two times. This information would be included in

which part of the SOAP note? - Ans:✔✔-Subjective


The organizational structure or format in which the nutrition diagnosis is written is called the: - Ans:✔✔-

PES


After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should

be recorded in which part of ADIME charting? - Ans:✔✔-Diagnosis


A patient has developed a pressure ulcer from lying in bed. This information should be documented in

which part of ADIME charting? - Ans:✔✔-Assessment


Which of the following is an example of an autosomal dominant genetic disorder. - Ans:✔✔-familial

hypercholesterolemia


One example of an autosomal recessive trait with nutritional implications is - Ans:✔✔-PKU.


It has been shown that for those people with an inherited APC gene which is associated with various GI

tract tumors, supplementation of _____ has a protective effect. - Ans:✔✔-eicosapentaenoic acid




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FIRST PUBLISH OCTOBER 2024




A diet high in _____ has been linked to insulin resistance, while a diet high in _____ has been linked to

greater insulin sensitivity. - Ans:✔✔-saturated fat, MUFAs


The registered dietitian reads the genetic report and finds that Mrs. G has a polymorphism in the

methylene tetrahydrofolate reductase gene, which is linked to an increased risk of: - Ans:✔✔-colon

cancer


Which nutrient should the registered dietitian suggest Mrs. G to include in her diet via supplements to

reduce the risk of cancer? - Ans:✔✔-folate


A diet high in what foods can potentially lower Mrs. G's risk of developing the genetically linked disease

for which she is at risk? - Ans:✔✔-cauliflower and carrots


In addition to advice on specific nutrients and foods, what should the registered dietitian tell Mrs. G to

avoid or limit in order to lower her risk of this specific polymorphism? - Ans:✔✔-alcohol


Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S-

transferase genotype. - Ans:✔✔-True


The APOE gene variant that puts an individual at risk for CVD is also associated with a high risk of what

other disease? - Ans:✔✔-Alzheimer's disease


Which example is not considered to be a contraindication to enteral feeding? - Ans:✔✔-impaired

swallowing



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