Contamination - Correct Answer Exists when harmful items are in food making it unsafe
Biological - Correct Answer Microorganisms, bacteria, and viruses
Physical - Correct Answer Non- organic items in food. Such as fingernails, jewelry, hair, plastic, bandages
etc.
Chemical - Correct Answer Toxic, corrosive, or flammable. This includes items like cleaning solvents,
pesticides or decomposers
Virus - Correct Answer Small, simple organism that can cause disease that is spread by improper or lack
of hand washing
Potable - Correct Answer Drinking water
Virus - Correct Answer Found in non potable water
Found in shellfish especially oysters, mussels and clams from polluted water
, Parasite - Correct Answer Organism that needs to live in a host to grow (person animal or plant)
examples: round worms, trichinosis
How do you prevent parasites? - Correct Answer Cook it well
Never serve uninspected meats
Fungi - Correct Answer Mold- a tangled mass of thousands of tiny mold plants that can cause allergic
reactions, nervous system damage, kidney and liver damage
Yeast - Correct Answer A type of fungus that is known for its ability to spoil good rapidly
Grows in jellies, honey, cottage cheese and fruit juiced
Toxins - Correct Answer Poisons. Found in many varieties of fish. Only purchase from reputable dealer
Scombroid - Correct Answer Poisoning comes from tuna, mackerel, mahi- mahi that has been
temperature abused
Food borne illness outbreak - Correct Answer Outbreak that occurs when am illness affects two or more
people that have eaten the same food
Preventing physical hazards - Correct Answer Never scoop ice with a glass
Replace worn can openers
Use frilled toothpicks in sandwiches
Put shields on lights over food prep areas
Discard chipped, cracked dishes, glasses and table ware
Use only food grade brushes on food
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