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Culinary Arts: ServSafe Study Guide Answered & Graded $8.99   Add to cart

Exam (elaborations)

Culinary Arts: ServSafe Study Guide Answered & Graded

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  • Course
  • Culinary Arts: ServSafe
  • Institution
  • Culinary Arts: ServSafe

Who is at high risk at contamination? Why? - Correct Answer Kids Elderly Sick People Pregnant Women 3 types of contaminates/ examples? - Correct Answer Biological: Bacteria, Fungi Physical: Metal Shavings in Cans, Bones in Fish Chemical: Windex (Cleaning Products) Sprayed on Surfaces ...

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  • October 23, 2024
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  • 2024/2025
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  • Culinary Arts: ServSafe
  • Culinary Arts: ServSafe
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Victoria108
Culinary Arts: ServSafe Study Guide Answered &
Graded
Who is at high risk at contamination? Why? - Correct Answer Kids
Elderly
Sick People
Pregnant Women

3 types of contaminates/ examples? - Correct Answer Biological: Bacteria, Fungi
Physical: Metal Shavings in Cans, Bones in Fish
Chemical: Windex (Cleaning Products) Sprayed on Surfaces

3 Ways Food Is Contaminated? - Correct Answer Poor Cleanliness/ Personal Hygiene
Cross Contamination
Time Temp. Abuse

How to Wash You Hands? - Correct Answer 1. Rinse Hands (Hot Water)
2. Apply Soap
3. Scrub Hands for 10-15 Seconds
4. Rinse Hands (Hot Water)
5. Single-Use Papertowel

Types of Thermometers - Correct Answer Traditional
Resistance
Thermocouple
Dual Sensor
Fixed & Wired
K-Type
Data Logging
Infrared
Bimetal
Liquid Crystal
Gas

FATTOM? - Correct Answer Food
Acidity
Temperature
Time
Oxygen
Moisture

Cleaning Process for Work Spaces? - Correct Answer 1. Clean the Surface
2. Rinse the Surface
3. Sanitize the Surface

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