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Culinary Knowledge Bowl Questions And Complete Solutions $8.99   Add to cart

Exam (elaborations)

Culinary Knowledge Bowl Questions And Complete Solutions

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  • Course
  • Culinary Knowledge Bowl
  • Institution
  • Culinary Knowledge Bowl

Tsp - Correct Answer What is the correct abbreviation... Dry heat - Correct Answer Baking would be... Fat and cholesteral - Correct Answer The yolk of an egg is... Griddle - Correct Answer What is a large, flat, solid slab... Hazard analysis critical control point - Correct Answ...

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  • October 23, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • dry heat baking would be
  • Culinary Knowledge Bowl
  • Culinary Knowledge Bowl
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Victoria108
Culinary Knowledge Bowl Questions And Complete
Solutions
Tsp - Correct Answer What is the correct abbreviation...

Dry heat - Correct Answer Baking would be...

Fat and cholesteral - Correct Answer The yolk of an egg is...

Griddle - Correct Answer What is a large, flat, solid slab...

Hazard analysis critical control point - Correct Answer What does HAACP...

41-135 degrees f - Correct Answer What temperatures...

Gelatinizes - Correct Answer What happens when starch...

Red - Correct Answer What color cutting board...

3 teaspoons - Correct Answer How many teaspoons...

Put flour in a seine to reduce to finer particles - Correct Answer What is the
definition....

Vitamin C - Correct Answer Which vitamin...

8 ounces - Correct Answer How many liquid ounces...

Wash rinse sanitize - Correct Answer When cleaning pots...

Food acidity time temperature oxygen moisture - Correct Answer What does the
acronym FATTOM...

Calcium - Correct Answer What nutrient...

Brown sugar - Correct Answer What sugar...

Body mass index - Correct Answer BMI

Battonet - Correct Answer What knife cut...

Saute - Correct Answer What food preporation...

Gluten - Correct Answer What protein...

Moist heat - Correct Answer Poaching is...

, Juilliene - Correct Answer What is the knife cut...

Herbs - Correct Answer What are leaves...

Sodium - Correct Answer Dehydration...

1:3 - Correct Answer What is the normal ratio...

Sous chef - Correct Answer Which chef...

Baking powder - Correct Answer What is the name for a chemical...

80% - Correct Answer Approximately what percentage...

Vitamin C - Correct Answer What vitamin...

Salmonella - Correct Answer What food borne illness...

Amino acids - Correct Answer What are the building blocks...

Food and Drug administration - Correct Answer What does the acronym FDA...

Sugar candy syrup - Correct Answer What are 3 examples...

Bechamel - Correct Answer What is a white "mother"...

Risotto - Correct Answer What creamy rice dish. ..

Sachet - Correct Answer What is the name...

Because it has less of the protein gluten - Correct Answer Why is cake flour...

Iron - Correct Answer What mineral...

Fiber - Correct Answer What carbohydrate...

Sugar or honey - Correct Answer In order for dry yeast...

Calcium - Correct Answer Milk contains...

Host - Correct Answer What must parasites...

Coagulate - Correct Answer What occurs...

Pilot light - Correct Answer What safety device...

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