This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in
hotel kitchens. What is the name of the system? - Correct Answer Kitchen brigade system or brigade system
According to the FDA August 2003 Revision of the Model Food Code, what temperature range i...
Culinary Quiz Bowl Questions Updated To Pass!
This system, put into place by Georges Auguste Escoffier, helped streamline and
simplify work in
hotel kitchens. What is the name of the system? - Correct Answer Kitchen brigade
system or brigade system
According to the FDA August 2003 Revision of the Model Food Code, what temperature
range is
known as the temperature danger zone? - Correct Answer 41°F to 135°F
As yeast ferments, two byproducts are yielded. What are those products? - Correct
Answer Alcohol & Carbon
Dioxide
What does the acronym HACCP stand for? - Correct Answer Hazard Analysis Critical
Control Point
What is the term for the unit of energy measured by the amount of heat required to raise
1000
grams of water by one degree Celsius? - Correct Answer Calorie or Kilocalorie
Name two fat-soluble vitamins. - Correct Answer Vitamin A, Vitamin D, Vitamin E, or
Vitamin K
What is the name of the knife cut known for its characteristic seven-sided, football
shape? - Correct Answer Tournée (toor-nay)
What all-purpose knife is most commonly used by cooks? - Correct Answer Chef's
Knife or French Knife
Spell the word that means to finely slice or shred leafy vegetables or herbs. - Correct
Answer C-H-I-F-F-O-N-A-D-E
What are the dimensions of a bâtonnet (BAH-toh-nay) cut? - Correct Answer ¼ inch X
¼ inch X 2 inches
What are the four basic tastes? - Correct Answer Sweet, Sour, Bitter, Salty
What is the best know and most widely used herb in the world? - Correct Answer
Parsley
Who pioneered the processes of heating milk to a high enough temperature to kill
pathogenic
bacteria? - Correct Answer Louis Pasteur
, What is the literal meaning of the French term mise en place (meez ahn plahs)? -
Correct Answer To put in place
or Everything in its place
What two spice bundles are used to introduce flavorings, seasonings, and aromatics
into stocks,
sauces, soups and stews? - Correct Answer Bouquet Garni (BO-kay GAR-nee) and
Sachet d'épices (Sash-A DAY
piece)
What heat transfer method refers to the transfer of heat through a fluid? - Correct
Answer Convection
What is the ratio of standard ingredients included in a standard mirepoix (MEER-pwah)?
- Correct Answer 50%
Onion, 25% Celery, 25% Carrots
What herb is the main ingredient in a traditional pesto? - Correct Answer Basil
What protein found in connective muscle tissues are converted to gelatin when cooked?
- Correct Answer Collagen
Foie Gras (FWAH-grah), made from both duck and goose, is the fatty, enlarged version
of what
organ of the animal? - Correct Answer Liver
What is the row of intramuscular bones running the length of round fish fillets called? -
Correct Answer Pin Bones
According to the USDA and in regards to quality, what is the highest grade of egg? -
Correct Answer AA
What is the term used when referring to any herbaceous plant that can be partially or
wholly
eaten? - Correct Answer Vegetable
A pepper's heat or pungency ranges from zero to 16 million. What is the name of the
scale used
to measure a pepper's pungency? - Correct Answer Scoville Scale
Which starch vegetable is one of the only native vegetables to the New World? - Correct
Answer Potatoes
In terms of vegetarianism, who is a person that eats both eggs and dairy in addition to a
vegetable only diet? - Correct Answer Lacto-ovo vegetarian or Ovo-lacto vegetarian
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Victoria108. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.49. You're not tied to anything after your purchase.
