Intro to Culinary Arts Final Exam Questions & Complete Solutions
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Course
Intro to Culinary Arts
Institution
Intro To Culinary Arts
Danger Zone - Correct Answer The temperature at which there is the most rapid bacterial growth.
What is the temperature range of the Danger Zone? - Correct Answer 40-140 degrees Fahrenheit
What room of the house is most susceptible to bacterial growth? - Correct Answer the kitchen
Wh...
Intro to Culinary Arts Final Exam Questions &
Complete Solutions
Danger Zone - Correct Answer The temperature at which there is the most rapid
bacterial growth.
What is the temperature range of the Danger Zone? - Correct Answer 40-140 degrees
Fahrenheit
What room of the house is most susceptible to bacterial growth? - Correct Answer the
kitchen
Why is the kitchen susceptible to bacterial growth? - Correct Answer Bacteria thrive in
warm, moist environments with an available food source.
What are the methods to safely thaw frozen foods? - Correct Answer Defrost setting
on microwave, Refrigerator, run under water
How long can food be kept safely on room temperature? - Correct Answer 2 hours
Cross Contamination - Correct Answer the transfer of bacteria from one source to
another
Who is most at risk for foodborne illness? - Correct Answer the elderly, the immune
compromised, children, and pregnant women
What causes 95% of foodborne illness? - Correct Answer human hands
Can you always identify contaminated foods? - Correct Answer No, bacteria may be
present in perfectly normal looking food
Can foodborne illnesses be prevented? - Correct Answer Yes, by cleaning properly
and fully cooking food
When will signs and symptoms of foodborne illness appear? - Correct Answer anytime
up to three weeks
What are 4 important tips to remember regarding using knives? - Correct Answer 1 -
cut away from yourself
2 - a dull knife is more dangerous than a sharp knife
3 - never catch a falling knife
4 - don't put knives in the sink
What materials can be used in a microwave oven? - Correct Answer glass, microwave-
safe plastic, ceramic
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