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Review of Liquor Licenses questions and answers rated A+ 2024/2025
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Review of Liquor Licenses questions and answers rated A+ 2024/2025
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Review of Liquor LicensesMicrobrewery- Series 03 - ANSAllows the licensee to:
Sell beer produced or manufactured at the premises for intake on or off the premises.
Sell and deliver beer to licensed wholesalers.
Serve samplings of beer produced or synthetic on the premises.
Government - Series 05 - ANSAllows the licensee to:
Sell and serve spirituous liquor for on premises intake
Only issued to any country business enterprise, nation board, country commission, county,
metropolis, town, network university or state college, the National Guard or Arizona exposition
and country fair board.
Bar- Series 06 - ANSAllows the licensee to:
Sell and serve spirituous liquor for consumption at the premises.
Sell and serve spirituous liquor within the original box for intake on or off the premises.
Sell and deliver spirituous liquor off of the certified premises.
Beer & Wine Bar- Series 07 - ANSAllows a licensee to:
Sell and serve beer and wine for consumption on the premises.
Sell and serve beer and wine inside the unique field for intake on or off the premises.
Sell and deliver beer and wine off of the certified premises.
Conveyance- Series 08 - ANSAllows the licensee to:
Sell all spirituous liquors for consumption handiest on the aircraft, train or boat.
Liquor Store- 09 - ANSAllows the licensee to:
Sell all spirituous liquor (beer, wine, or distilled spirits) inside the original field for intake off the
premises.
Deliver spirituous liquor off of the premises.
Beer & Wine Store- Series 10 - ANSAllows the licensee to:
Sell beer and wine within the authentic container for consumption off the premises.
Deliver bought beer and wine off of the premises.
Hotel-Motel- Series eleven - ANSAllows the licensee to:
Sell and serve spirituous liquor for intake on the premises.
Sell individual quantities of spirituous liquor in sealed boxes to its registered visitors via minibars
placed in visitor rooms.
Must have a food serving eating place on premises which derives as a minimum forty% of its
gross sales from food sales.
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