Exam (elaborations)
HACCP (Hazard Analysis Critical Control Point) – Q&A
- Course
- Institution
HACCP (Hazard Analysis Critical Control Point) – Q&A
[Show more]
Seller
Follow
Studyhall
Reviews received
Content preview
HACCP (Hazard Analysis Critical Control Point) – Q&AA deviation is a Right Ans - failure to meet a critical limit
The validation of a CCP means - Right Ans - making sure the control
measure will achieve its objective in terms of acceptable level of food safety
HACCP was based on the engineering concept of Right Ans - failure, mode
and effect analysis (FMEA), which looks at what could potentially go wrong at
each stage in an operation and puts effective control mechanisms into place
The purpose of corrective actions is: Right Ans - 1. to adjust the process,
such as cooking temperatures or cooling rates to maintain control or prevent
a deviation
2. to correct the cause of the deviation
3. to re-establish control over the process and CCP
4. to determine the safety and proper disposition of the food being produced
while a defect was occurring
5. to maintain records of corrective actions
The corrective action will consist of the decision regarding disposal of non-
complying material, correcting the cause of deviation, demonstrating that CCP
is once again in control, and, finally, maintaining records of the corrective
action
Verification is the Right Ans - application of methods, procedures, tests and
other evaluations, in addition to monitoring to determine compliance with the
HACCP plan
Basic verification procedures include the following: Right Ans - 1. initiation
of appropriate verification inspection schedules 2. review of HACCP plan for
completeness
3. confirmation of the accuracy of flow diagram
4. review of CCP records
5. review of records for deviations and corrective actions 6. review of critical
limits to verify if they are adequate to control significant hazards
7. validation of the HACCP plan,including on-site review
8. review of the modifications made to the HACCP plan
9. a random sample collection and analysis
, 10. visual inspection of food production operations to determine that CCPs are
under control
11. a review of departures from critical limits and how they were corrected
Validation should answer whether the CCP can consistently Right Ans -
reduce the hazard to an acceptable level.
Food Safety Management Right Ans - Safe to eat and free from
contaminates
FSM Right Ans - Identifies evaluates and controls hazards which are
significant for food safety
HACCP Plan Verification Major 3 points Right Ans - Review of monitoring
Record
Checking the Checker
Verification of Instrument Accuracy
____has by regulation required SEAFOOD and JUICE processors to implement
the HACCP approach to preventive controls. Right Ans - FDA
______________________ has also mandated HACCP for meat and poultry
processors Right Ans - The U.S. Department of Agriculture (USDA)
(NACMCF) Right Ans - The National Advisory Committee on
Microbiological Criteria for Foods
Procedures: to fix or correct the cause of the deviation
to ensure that the CCP is brought under control,
there is appropriate disposition of any food produced during a deviation,
records are made of the corrective
actions taken.
Out-of-control situations should be used to identify opportunities
for improvement of the process to
prevent future occurrences99* Right Ans - Corrective Actions
1. Assemble the HACCP team, Right Ans - must include is an individual who
has been trained in HACCP
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
77254 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now