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Cicerone Exam Questions and Answers 100% Solved
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Cicerone Exam Questions and Answers 100% Solved
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Cicerone Exam Questions and Answers100% Solved
Which of the following would you most likely serve in a stemmed glass?
American Pale Ale
Dubbel
Robust Porter Weizen
✔✔b Which of the
following is the
recommended
practice for tasting
beer?
Gargle the beer to activate taste buds in the throat
Move beer around your mouth to stimulate as many taste buds as possible
Take a large mouthful to assess the maximum amount of beer on the first sip
Take a small sip and swallow immediately to avoid overwhelming your palate ✔✔b
,Which of the following is primarily a malt-derived flavor?
Banana
Biscuit
Clove
Woodsy ✔✔b
Which of the following flavors is produced by yeast during fermentation? a. Clove
Coffee
Creamed corn
Herbal ✔✔a
What characteristic captures perceptions like creamy, thin and slick?
Aftertaste
Carbonation
Mouthfeel
Temperature ✔✔c
,Which of the following is primarily a hop-derived flavor?
Bread dough
Creamed corn
Herbal
Prune ✔✔c
Which of the following is a fundamental taste?
Citrus
Peppermint
Spicy
Umami ✔✔d
When assessing beer why should beer be poured into a glass rather than leaving it in the bottle?
a. Allows aroma to be evaluated Allows carbonation to settle
It makes the beer taste fresher
To determine the glass has been properly cleaned ✔✔a
When you pick up a glass off the bar what is the very first step in the cleaning process? a. Empty
glass into open drain
, Rinse in cold water, heel in, heel out
Rinse with cold water
Wash with sudless soap and brush ✔✔a
How long should a keg be stored in the cooler prior to service to ensure it does not foam? a. 2
hours
10 hours
1 day
1 week ✔✔c
Which of the following bar practices should be avoided?
Air drying beer glassware
Dunking the faucet into the beer while pouring
Holding the faucet handle at the base while pouring
Rinsing glasses with water immediately prior to filling with beer ✔✔b
The most common size of keg in the US is a 1/2 barrel. How many gallons does it hold? a. 5.17
7.75
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