Five Guys Shift Leader Study Test Questions And Answers Rated A+
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Course
Five Guys Shift
Institution
Five Guys Shift
Five Guys Shift Leader Study Test Questions And Answers Rated A+
Our Menu is ANS Trans Fat Free
Ways to make a burger ANS 250,000
Original Five Guys ANS Jim, Matt, Chad, Ben & Tyler
We only Prep for ANS The current Day
Grilled Mushrooms and Onions are kept at _____ Degrees in the _...
Five Guys Shift Leader Study Test Questions And
Answers Rated A+
Our Menu is ANS Trans Fat Free
Ways to make a burger ANS 250,000
Original Five Guys ANS Jim, Matt, Chad, Ben & Tyler
We only Prep for ANS The current Day
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit ANS 140, Hot
Holding
Shelf life of Grilled Mushrooms and Onions ANS 1 Shift
Bacon should be cooked at ANS 400 degrees
Mushrooms and grilled onions are cooked at ANS 350 Degrees
_________ should always be cooked before ___________ to avoid flavor transfer. ANS
Mushrooms, Onions
Bread Orders should be placed ANS 2 days in advanced by 3pm EST
In select Markets bread orders should be placed ANS 3 days in advanced by 11am EST
Prep time for lettuce ANS 30 minutes
, Prep time for onions ANS 1 hour
Prep Time for one bag of potatoes ANS 5 minutes
Prep Time for one box of cheese ANS 30 minutes
Prep time for one box of tomatoes ANS 15 mins
Prep Time for hot Dogs ANS 20 mins
_______ should be cut first thing in the morning. ANS Potatoes
Potatoes are to be soaked and submerged in at least 1 inch of _____ Water ANS Cold
Pink potatoes occur when ANS They haven't been soaked long enough
Black potatoes occur when ANS They have been out of water too long
Slimy eaten away potatoes are exhibiting the ______ effect and should be _______. This occurs
when the potatoes have been __ ___ _____. ANS Acid, discarded, in water too long.
Lettuce is only to be rinsed with _____ Water ANS Cold
It should take ____ people ____ minutes to prep one box of meat ANS 2, 10
Shelf life of Prepped Hot Dogs ANS 3 shifts
Shelf life of Prepped Patties ANS 3 shifts
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