Five Guys Manager Certification Pre-Test Questions And Answers Graded A+
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Course
Five Guys Manager Certification
Institution
Five Guys Manager Certification
Five Guys Manager Certification Pre-Test Questions And Answers Graded A+
How should the bacon be cooked? ANS crispy
Why do we prep one box of meat at a time? ANS To prevent time and temperature abuse
what is the maximum number of days new employees have to complete their required courses i...
Five Guys Manager Certification Pre-Test Questions
And Answers Graded A+
How should the bacon be cooked? ANS crispy
Why do we prep one box of meat at a time? ANS To prevent time and temperature abuse
what is the maximum number of days new employees have to complete their required courses in five
guys? ANS 31 days
how often should employees working the register verify the contents of their drawers? ANS
before and after each shift
The fries should sit on the racks or above the oil until they appear ___,___, and ___. ANS Dull,
Limp, Soft
how many days can meat be accepted after pack date? ANS 14 days
Ticket times over 8 minutes indicate issues throughout the operations at that moment (T/F) ANS
true
Patties should be smashed into groups of ______ and stacked a total of ________ patties high. ANS
1;6
the temperature of water for cut fries should not rise above _. ANS 55°F, 12.7°C
What are the three main components of an effect pest prevention program? ANS Prevent access,
deny food and/or water, work with a licensed pest control operator.
Which adjective best describes a perfectly cooked Five Guys burger? ANS Glistening
, We don't allow bags of bread to be stacked on top of each other primarily because the bread _. ANS
is fragile
Floor cleaner should be mixed with __ water ANS cold
what is the name of the weekly newsletter that contains Five Guys news and potato board
information? ANS Patty Press
if you prep another case of meat at 7:00PM to get you through the night shift. What time does that
meat expire on the following day? ANS 4:00 PM
Burgers should be ___ out with the patty press one time only. ANS evened
how much bread should you always in stock in case a delivery is delayed? ANS Enough to get
you through the next delivery date
how many times per year will stores receive food safety audits? ANS 4 (every quarter)
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely the
issue? ANS The grill is out of calibration
The temperature of potentially hazardous foods should be taken every ____ hours ANS 2 (time
and temp)
how many minutes must cut potatoes be soaked in cold clear water before they are taken out of the
line? ANS 15 minutes
you should start watching for the acid effect once potatoes have been soaking for _ hours. ANS
20 hours
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